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MAPLE-BOURBON WHIPPED BUTTERNUT & GARLICKY KALE TOAST with HAZELNUTS & BACON

MAPLE-BOURBON WHIPPED BUTTERNUT & GARLICKY KALE TOAST with HAZELNUTS & BACON

Is the toast craze still going on? I love toast, particularly with avocado. What I don't love is paying $15 in restaurants for avocado toast with a slice of bacon garnished with microgreens or tomato mozzarella toast with a drizzle of olive oil and a sprig of basil....

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ROASTED HASSELBACK BUTTERNUT SQUASH with SAGE BUTTER & SPICED PECANS

ROASTED HASSELBACK BUTTERNUT SQUASH with SAGE BUTTER & SPICED PECANS

This is the first time I've attempted this recipe and it was a total breeze. AND absolutely delicious. We've been recipe testing with butternut the last couple of weeks. We had a number of larger butternut that were earmarked for a Thanksgiving table. We think this...

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NOVEMBER’S COLORFUL FOOD FINDS

NOVEMBER’S COLORFUL FOOD FINDS

This is a season that gets second billing to spring / summer seasons for foods. Naturally. Winter can suck and spring and summer seasons roll out the red carpet with sunny days and celebrity produce. BUT, believe it or not, November is a fun month for foods. People...

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LACINATO KALE SALAD with APPLES, SHARP CHEDDAR, TOASTED PEPITAS & HONEY LEMON DRESSING

LACINATO KALE SALAD with APPLES, SHARP CHEDDAR, TOASTED PEPITAS & HONEY LEMON DRESSING

This is a fall or winter salad that you'll love, whether you're a kale fan or not! Simply massaging the dressing into the kale for one or two minutes, tenderizes the leaves and gives them a beautiful glisten. The crisp apples, crunch of pepitas, sweet bites of grapes...

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