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Pepper & Salt | Handcrafted small batches of organic, local and seasonable cuisine
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CHICKEN SATE’ with COCONUT PEANUT SAUCE

CHICKEN SATE’ with COCONUT PEANUT SAUCE

by Josie | Jun 25, 2022 | Chicken, Citrus, Condiments, Gluten Free, Hors d'oeuvres, Nuts, Recipes, Roasting and grilling, Sauces, Sides, Skewers, Summer Pop-Up Menus

Food on sticks. It’s the best. Sate’ (or satay) is a popular street food found in Indonesia. Usually made with earthy, citrusy marinated chicken thighs or chicken breast, the meats are skewered and cooked over a flame and served with peanut dipping sauce....
VEGETABLE & POLENTA SKEWERS with CHERMOULA

VEGETABLE & POLENTA SKEWERS with CHERMOULA

by Josie | Feb 12, 2021 | Condiments, Gluten Free, Herbs, Hors d'oeuvres, Meal Planning, Polenta, Recipes, Skewers, Vegan, Vegetarian

Just because it’s snowing outside, doesn’t mean you can’t grill like it’s a hot summer day!  These vegetable skewers are easy to make.  We used organic red and orange bell peppers, organic zucchini, red onion, and organic polenta. Lightly...
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