503-880-6356 josie@pepperandsaltkitchen.com
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Pepper & Salt | Handcrafted small batches of organic, local and seasonable cuisine
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SPRING LEEK FRITTATA with NEW POTATOES, MUSHROOMS, HERBS & WHITE CHEDDAR

SPRING LEEK FRITTATA with NEW POTATOES, MUSHROOMS, HERBS & WHITE CHEDDAR

by Josie | May 25, 2022 | Cheese, Citrus, Dairy

This is an easy one skillet meal that goes well with a leafy green salad and if you’re so inclined, a nice chunk of gorgonzola. We have leeks in our garden and a few new potatoes. So when we received a delivery of 4 dozen farm fresh organic eggs from our dear...
ANCHO CHILI LIME CHICKEN BOWLS with PAN SEARED POBLANO RED BELL CONFETTI & SMOKY CILANTRO BLACK BEANS

ANCHO CHILI LIME CHICKEN BOWLS with PAN SEARED POBLANO RED BELL CONFETTI & SMOKY CILANTRO BLACK BEANS

by Josie | Apr 27, 2022 | Chicken, Citrus, Gluten Free

This recipe is really good. It may not seem particularly inventive, but it hits home on a week when you’re completely burned out on your meal cycle and you need something easy and flavor packed. You can grill the chicken breasts, but traditionally the chicken is...
GINGER COCONUT CURRY CARROT SOUP with TRI-COLORED QUINOA

GINGER COCONUT CURRY CARROT SOUP with TRI-COLORED QUINOA

by Josie | Apr 17, 2022 | Citrus, Curry, Freezer Friendly, Ginger, Gluten Free, Meal Planning, Quinoa, Recipes, Reinventing Soups / Saving Soup Dollars, Soup, Vegan, Vegetarian

The perfect soup for Easter brunch or any brunch for that matter. It’s truly good any time of year. This is a simple soup that packs a lot of flavor. It’s stunning on the table and goes well with just about any brunch items you may be serving.  It’s...
CLASSIC SALTY DOG COCKTAIL

CLASSIC SALTY DOG COCKTAIL

by Josie | Apr 15, 2022 | Citrus, Cocktails & Beverages, Food History, Recipes, Uncategorized

This classic cocktail is a variation on the classic Greyhound. A pinch of salt is all it takes to make it doggish. In reading a bit about the Greyhound cocktail, I found that the first description of the recipe was documented in 1930 in a cocktail book printed by The...
WILD CAUGHT SMOKED SALMON NICOISE SALAD

WILD CAUGHT SMOKED SALMON NICOISE SALAD

by Josie | Apr 14, 2022 | Citrus, Gluten Free, Herbs, Potatoes, Recipes, Salad Dressing, Salads, Salmon

Smoked Salmon Nicoise is a tweak on the traditional Tuna Nicoise Salad. What makes this salad superb is the delicate smoky salmon and all the fresh farmer’s market ingredients. It’s only spring here, so some of our best Northwest ingredients aren’t...
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Our ready-to-eat artisan edibles come out on Mondays and Wednesdays depending on your location and menu item. Meals are $10 and $12. Pricing for sides vary and are indicated on the menu each week.
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