by Josie | Jul 24, 2020 | Gardening
Purslane has been on my list of vegetables to explore. I am growing it this year, with intention! It’s been one of the things I weeded out of our gardens every year, but on a trip to San Francisco last fall, my sister and I freaked out about the side dish on...
by Josie | Jul 24, 2020 | baking, Cooking
Baking is not my thing, but this was so easy and seemed like a good idea for some of the 10 mega sized zucchini laying on my counter. This isn’t a particularly sweet zucchini bread, but that’s why we liked it so much. It’s also denser and less...
by Josie | Jul 17, 2020 | Cooking, Salads
This growing season has been amazing. We have literally eaten a truck load of broccoli since the middle of May. Sometime in mid-June I posted “heads are gonna roll” because we were harvesting huge heads of broccoli and getting ready to plant our next...
by Josie | Jul 15, 2020 | Heros
For two years Lori came to the kitchen every Wednesday morning and picked up soups to be delivered to schools in Oregon City. Those two years were hard for me. Business was booming, but it was relentless and many days of the week i was cooking solo. On those...
by Josie | Jun 25, 2020 | Cooking
The last couple of weeks we’ve been eating chard like crazy. It’s so gorgeous in our garden that it just calls to me! One of our favorites in this household is pesto. Chard basil pesto is incredibly easy to make – it’s a great use of the...
