by Josie | Sep 26, 2022 | Uncategorized
I was pretty proud of all the eggplant we grew this summer. The plant and the fruit are so beautiful and add a great contrast to the garden foliage. Eggplant is not everyone’s favorite, but I love it. Particularly when it’s charcoal grilled so it retains a...
by Josie | Sep 25, 2022 | Citrus, Coconut Milk, Freezer Friendly, Ginger, Gluten Free, Herbs, Meal Planning, Recipes, Soup, Spices, Vegan, Vegetarian
This Moroccan inspired carrot soup couldn’t be any better, particularly on a sunny fall day. Once you have all your ingredients gathered, it comes together rather quickly and fills your kitchen with enticing aromas. To achieve a proper Moroccan spice profile,...
by Josie | Sep 22, 2022 | Heirloom Tomatoes, Preserving and Freezing
This is a busy time of year, particularly if you’re a gardener with an abundance of foods ripening all at once. I am always feeling the pressure this time of year. Not wanting to waste a single thing I have spent countless hours pampering and growing over the...
by Josie | Sep 12, 2022 | Citrus, Gluten Free, Herbs, Nuts, Pesto, Potatoes, Recipes, Salads, Vegan Option, Vegetarian
We enjoyed this pesto potato salad with lemony garlicky grilled chicken and grilled yellow squash the other day while watching the first home Duck game. I thought it was pretty cool that all the fresh ingredients came out of our organic gardens ~ fingerling potatoes,...
by Josie | Aug 31, 2022 | Beef, Chilis, Citrus, Condiments, Gluten Free, Herbs, Noodles, Nuts, Recipes, Salads, Vegetarian Option
Vietnamese foods strike the perfect balance between earthy pungent tones and spicy, sweet and sour punches of flavor. No two bites are ever the same as you slurp a big bowl of pho or delicately maneuver through a pile of rice noodles layered with grilled meats,...
