by Josie | Feb 3, 2023 | Community, Farmer's Markets, Meal Planning
Winter produce is some of our favorite and there’s a good variety of things to choose from in February. I was inspired to post this week because we found ourselves with a pretty good haul of broccoli, beets and cabbage from our Pepper & Salt Kitchen gardens....
by Josie | Jan 31, 2023 | Community, Feed Our People
We delivered a big batch of soup this morning to Clackamas Service Center. The reception we get every single time is wonderful. To be able to do this for this organization and the people who come there for help and food, has been such a wonderful experience. They are...
by Josie | Jan 27, 2023 | Citrus, Cooking, Freezer Friendly, Herbs, Pasta, Pork, Recipes, Soup, Vegetarian Option
This soup is easy, versatile and eye catching, as my Mother would say. What makes this easy are the ingredient options you have. You can choose to use ready-made, store bought ingredients or home-made. In addition, there are many options for greens and vegetables that...
by Josie | Jan 27, 2023 | Chicken, Citrus, Freezer Friendly, Herbs, Pasta, Recipes, Soup, Soup for Breakfast!
One of our favorites. What sets this apart from your average chicken soup is the lemon and egg mixture. While close, I won’t claim that this is the original Avgolemono Soup. It’s inspired by Avgolemono, but even in Greece there are so many versions of this...
by Josie | Jan 25, 2023 | Community, Health Benefits, People
Typically when we think about eating, we think about the actual food. We think about how we’ll prepare it, we calculate calories, watch our salt, gauge our sugar, consider how much protein and fiber we’re getting and even what time we’ll be...
