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Pepper & Salt | Handcrafted small batches of organic, local and seasonable cuisine
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CHICKEN SATE’ with COCONUT PEANUT SAUCE

CHICKEN SATE’ with COCONUT PEANUT SAUCE

by Josie | Jun 25, 2022 | Chicken, Citrus, Condiments, Gluten Free, Hors d'oeuvres, Nuts, Recipes, Roasting and grilling, Sauces, Sides, Skewers, Summer Pop-Up Menus

Food on sticks. It’s the best. Sate’ (or satay) is a popular street food found in Indonesia. Usually made with earthy, citrusy marinated chicken thighs or chicken breast, the meats are skewered and cooked over a flame and served with peanut dipping sauce....
CHILLED ROASTED CARROTS with CORIANDER HONEY & TOASTED PEPITAS

CHILLED ROASTED CARROTS with CORIANDER HONEY & TOASTED PEPITAS

by Josie | Jun 21, 2022 | Citrus, Cooking, Gluten Free, Herbs, Roasting and grilling, Sides, Vegan, Vegetarian

These chilled carrots are outstanding. I’m now exploring different herbs and enhancements so we can enjoy them year round – chilled or hot. Roasting carrots not only brings out the naturally sweet flavor, but enhances the gorgeous color, whether orange,...
BLUEBERRY MINT VODKA COCKTAIL

BLUEBERRY MINT VODKA COCKTAIL

by Josie | Jun 18, 2022 | Berries, Citrus, Cocktails & Beverages, Gluten Free, Recipes

In the chiropractor’s office recently, I found a Blueberry Gin Fizz recipe that looked amazing. With blueberries coming on in our yard, I thought I’d jot it down for a 4th of July cocktail to kick off festivities. Called away for a little adjustment, I...
PEPPERED NW WILD CAUGHT PAN SEARED SALMON with ZUCCHINI & YELLOW SQUASH NOODLES

PEPPERED NW WILD CAUGHT PAN SEARED SALMON with ZUCCHINI & YELLOW SQUASH NOODLES

by Josie | May 31, 2022 | Citrus, Cooking, Fish, Gluten Free, Herbs, Noodles, Recipes, Skillet Cooking

Salmon is my favorite fish and in the Pacific Northwest we have some of the absolute best salmon on the planet.  This recipe is probably the simplest one I could post. I didn’t make this one over the grill this time because the buckets of rain were a little bit...
GINGER TURMERIC SWITCHEL with MINT

GINGER TURMERIC SWITCHEL with MINT

by Josie | May 31, 2022 | Citrus, Cocktails & Beverages, Food History, Ginger, Gluten Free, Health Benefits, Herbs, Recipes

Probably my new favorite beverage. This version has some of my favorite pleasantly pungent flavors and the color is outstanding, which in a addition to a lovely beverage, makes for a great cocktail mixer, as well.  I made this particular switchel with fresh grated...
SPRING LEEK FRITTATA with NEW POTATOES, MUSHROOMS, HERBS & WHITE CHEDDAR

SPRING LEEK FRITTATA with NEW POTATOES, MUSHROOMS, HERBS & WHITE CHEDDAR

by Josie | May 25, 2022 | Cheese, Citrus, Dairy

This is an easy one skillet meal that goes well with a leafy green salad and if you’re so inclined, a nice chunk of gorgonzola. We have leeks in our garden and a few new potatoes. So when we received a delivery of 4 dozen farm fresh organic eggs from our dear...
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Our ready-to-eat artisan edibles come out on Mondays and Wednesdays depending on your location and menu item. Meals are $10 and $12. Pricing for sides vary and are indicated on the menu each week.
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