This Week’s Menu

 
 

IN THE GARDENS THIS WEEK!

We hope you enjoyed the NW Wild Caught Smoked Salmon Chowder and Thai Green Curry soups this week! Thank you to everyone who ordered! AND we hope you got your face in this fabulous sunshine. So glad it made an appearance. Our veggie gardens seem so much happier now that the monsoons have passed. 

We’re taking some time to head down to Eugene to help our 88 year old Mother with her gardens and then back up here to continue working on ours. We’re happy to see strawberries and raspberries, herbs, potatoes and kale are close to a harvesting stage and our blueberry bushes are loaded. They are still very green and in need of.more sunshine, but it’s for sure a good year for blueberries! Can not wait for our other favorites, like tomatoes, cucumbers, zucchini and peppers ~ but we’re at least a month out from those harvests. In the meantime, we’ll talk to them, tend to them and keep slugs at bay. ugh.

Please look for pop-up menus in a couple of weeks. We’re hoping to have something special to consider for your 4th of July festivities.  

Cheers to summer!

OUR SOUPERS ARE AMAZING!!

Clackamas Service Center has installed new shower buildings. To help them with everything they need to successfully provide this additional service, we purchased gallons and gallons of soaps and shampoos, pumps and dispensing bottles, as well as much needed women’s and men’s underwear and hygiene products. We also have 100 quarts of soups planned for week after next. The donations from our customers make it possible for us to help CSC. We are grateful to be able to do this and thank you, once again, for. your generosity.

FARMER’S MARKETS

If you haven’t been to the markets yet ~ go! Not only do these farmers and vendors need our support, but what they’re bringing this time of year can’t be passed up. The best produce and fruits come from nearby organic farms. Here’s a list of what you can expect to see at most of the markets this month:

  • Arugula
  • Asparagus
  • Beets
  • Blueberries
  • Broccolini
  • Cabbage
  • Carrots
  • Chard
  • Collard greens
  • Fava Beans
  • Fresh herbs
  • Green Garlic
  • Garlic scapes
  • Lettuce
  • Kale
  • Kohlrabi
  • Leeks
  • Micro greens
  • Mushrooms – assorted
  • Mustard greens
  • Nettles
  • Onions
  • Parsnips
  • Potatoes
  • Raab
  • Radishes
  • Raspberries
  • Rhubarb
  • Rutabaga
  • Salad greens
  • Snap Peas
  • Spinach
  • Strawberries
  • Turnips

EAT SOUP!

GROW FOOD!!

GET YOUR FACE IN THE SUN!

ENJOY A MEAL WITH SOMEONE THAT MAKES YOU SMILE!

If you’re able, please do what you can for someone in need. Thank you.

Soups & Entrées

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Sipping Broths

Due to kitchen time constraints, we will not have sipping broths for the week of June 4th. Please look for them in our summer pop-up menus.

Our broths are simmered for 48-72 hours with organic vegetables and aromatics. Studies show that the benefits of slow cooking bones are extensive and proven to offer a gamut of benefits that contribute to gut repair, boosting immune function, arthritis, osteoporosis, digestion, reducing high cholesterol, eliminating acid reflux, detoxification, reduction of inflammation, strengthening nails and hair, improving skin appearance and so much more. And while most people report a great boost in energy that could easily replace your daily java, additional benefits lie in the glycine extracted. Glycine is an inhibitory neurotransmitter, which means the broths can greatly help with relaxation and actually help improve sleep.