This Week’s Menu
Count down. 3 more days until our first menu for Fall 2022 comes out!!
We think soup is good anytime of year, but there’s nothing like soup when seasons change and we’re transitioning from summer to fall. The bounty of good ingredients this time of year makes my head spin. So much to choose from. So much to take advantage of, like tomatoes, corn, beans, tomatillos, peppers, zucchini, butternut, acorn, kale, chard, cabbage, leeks, cucumbers, apples, pears, figs, berries, grapes and plums, I just listed what we grew and have been harvesting! It’s insane. But all of it is so good and it’s my pride and pure crazy joy. We grow all this food so we can share it in our soups. If you’re like me, you like knowing where your food comes from. So when ordering soups this year, just know that a lot of our ingredients were grown right here in Miltuckie / Clackamas County in our organic gardens. Yay! 🙂
We’re really excited to get the show on the road! Our first menu comes out Thursday, September 29th for the week of October 3rd. We hope you’ll engage with our weekly menu mailers and pick out some soups that you can serve to your family and friends. This is a busy time of year, so let us do some of the cooking for you. Cheers!
STAY HEALTHY! EAT SOUP! SIP BROTH! ENJOY the SUNNY FALL DAYS!
If you are able, please do what you can for someone in need.
Soups & Entrées
As mentioned above, our first menu comes out on Thursday 9/29 for the week of 10/3. To get you excited about soup season, we are planning on three of our most popular fall soups. Some of you know which ones these are. One is creamy. One is vegetable loaded. One is coconut curry. Wait for it…
Sipping broths are flavorful, highly beneficial beverages made in the traditional nourishing way our Grandmothers made bone broths. They are not only satisfying to sip, but fabulous to cook with. They enhance the flavor of legumes, rice, potatoes, pasta, baked goods, eggs — you name it!
Our broths are simmered for 48-72 hours with organic vegetables and aromatics. Studies show that the benefits of slow cooking bones are extensive and proven to offer a gamut of benefits that contribute to gut repair, boosting immune function, arthritis, osteoporosis, digestion, reducing high cholesterol, eliminating acid reflux, detoxification, reduction of inflammation, strengthening nails and hair, improving skin appearance and so much more. And while most people report a great boost in energy that could easily replace your daily java, additional benefits lie in the glycine extracted. Glycine is an inhibitory neurotransmitter, which means the broths can greatly help with relaxation and actually help improve sleep.
We source our beef from a local rancher who raises very happy, pasture grass-fed and finished animals and chickens that are raised organically ~ both without use of hormones or antibiotics. We offer flavor enhanced beef, chicken and vegetable sipping broths such as citrus miso chicken, ginger turmeric beef, lemon leek chicken, citrus miso vegetable, chipotle lime chicken, lemongrass green tea chicken sipping broth, and of course, traditional chicken and beef. All of these are great immune boosting broths and incredibly enjoyable to sip.