This Week’s Menu
We are out of the kitchen the week of May 10th
In lieu of Mother’s Day, we are taking a little time to enjoy family, catch up on gardening and breath in spring!
This was a great week for us. So many wonderful messages from people letting us know how much they enjoyed the Pork Carnitas Salad and Ensalada de Mercado Salad and the Chicken Tortilla Soup and the Latin Inspired Tomato Soups. Thank you for taking the time to post and message. It means so much to know that the foods we spend hours creating are making meals a little more enjoyable and life a little easier. We all need a “little easier” these days.
Our next menu will be out on May 13th for the week of May 17th. But in the meantime, we’re showcasing some of the foods we have lined up for weeks ahead.
Enjoy the sunshine. Happy Mother’s Day to all the Mamas out there!
Keep staying healthy! Stay safe. Eat Soup! Sip Broth!
Sipping broths are our flavorful, highly beneficial beverages made in the traditional nourishing way our Grandmothers made bone broths. They are not only satisfying to sip, but fabulous to cook with. They enhance the flavor of legumes, rice, potatoes, pasta, baked goods, eggs — you name it! Please check out the variety of sipping broths we’re offering this week ~ including a vegetable sipping broth ~ vegan and gluten free!
ENJOYING FOODS THIS WEEK FROM
- Recycle Farms, Milwaukie ~ sweet onions
- Pepper & Salt Organic Gardens, Milwaukie ~ poblanos and serranos, heirloom tomatoes from late fall harvest 2020
- Greenville Farms, Forest Grove Oregon – corn from late summer harvest 2020