This Week’s Menu
We think anytime is a good time for soup, but when there’s nothing but rain on the horizon, having soups in your fridge is the perfect option for meal planning! Thank you to everyone for ordering NW Wild Caught Smoked Salmon Chowder, all three of the Minestrone soups and bone broths we offered. We’re keeping everyone in our thoughts who needed broth to combat pesty germs and Covid symptoms that seem to linger.
Due to this back injury, we’re so behind in our planting and gardening and if you have seen our front yard, you know we’re still trying to get this back in shape as well. So for a few weeks we’ll be focused on our gardens and household projects and hope to have a pop-up menu for you down the road. In the meantime, enjoy spring ~ as wet as it is, it’s green and gorgeous!
STAY HEALTHY! EAT SOUP! SIP BROTH! ENJOY the OUTDOORS!
If you are able, please do what you can for someone in need.
Soups & Entrées
We’re taking a little time off to focus on growing produce for this coming fall and winter 2022 soup season. Please look for recipes, summer cocktails and healthy food tips on our blog page (https://pepperandsaltkitchen.com/our-blog/) and pop-up menus on our facebook page, website and newsletter.