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Pepper & Salt | Handcrafted small batches of organic, local and seasonable cuisine
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WILD CAUGHT SMOKED SALMON NICOISE SALAD

WILD CAUGHT SMOKED SALMON NICOISE SALAD

by Josie | Apr 14, 2022 | Citrus, Gluten Free, Herbs, Potatoes, Recipes, Salad Dressing, Salads, Salmon

Smoked Salmon Nicoise is a tweak on the traditional Tuna Nicoise Salad. What makes this salad superb is the delicate smoky salmon and all the fresh farmer’s market ingredients. It’s only spring here, so some of our best Northwest ingredients aren’t...
EXTREMELY GREEN FRENCH LENTIL SOUP with CHOPPED HERBS & FETA

EXTREMELY GREEN FRENCH LENTIL SOUP with CHOPPED HERBS & FETA

by Josie | Feb 9, 2022 | Cheese, Citrus, Dairy, Freezer Friendly, Gluten Free, Legume, Potatoes, Soup, Vegan Option, Vegetarian

When we all still lived at home, Sundays were soup days. I have vivid memories of my Mother cooking in our big old kitchen on most days, but Sundays seemed a little more leisurely because she was taking her time with a slow simmer of a savory soup. We all had bedrooms...
RED BELL BRISKET HASH with SPICY TOMATO JAM & FRIED FARM EGG Served with a SHOT OF VODKA CARROT JUICE

RED BELL BRISKET HASH with SPICY TOMATO JAM & FRIED FARM EGG Served with a SHOT OF VODKA CARROT JUICE

by Josie | Jan 10, 2022 | Cocktails & Beverages, Condiments, Gluten Free, Meal Planning, Potatoes, Skillet Cooking

Turning dinner into breakfast with leftovers is brilliant. Dinner can be daunting, particularly when you have to start at ground zero. But rooting through your fridge can often reveal items fabulous for a dinner omelette, quick soup or maybe a pasta dish made...
TRADITIONAL SHMALTZ LATKES ~ NYT’s

TRADITIONAL SHMALTZ LATKES ~ NYT’s

by Josie | Dec 20, 2021 | Chicken, Dairy, Fermented Foods, Herbs, Hors d'oeuvres, Potatoes, Recipes, Sides, Skillet Cooking

Latkes are traditional potato pancakes. We made them every year for our new year’s brunch and served them with homemade applesauce, caramelized shallots, sour cream and chopped chives. There are so many recipes you could use and it seems that anyone who makes...
WILD RICE HERB STUFFED SWEET POTATOES with BERBERE SPICED SQUASH & GARBANZO CONFETTI

WILD RICE HERB STUFFED SWEET POTATOES with BERBERE SPICED SQUASH & GARBANZO CONFETTI

by Josie | Dec 4, 2021 | Citrus, Gluten Free, Health Benefits, Potatoes, Recipes, Vegan, Wild Rice

Everyone knows sweet potatoes are a great source for beta carotene, fiber and potassium and with that comes Vit A, Vit C and magnesium to mention a few benefits. But regardless of how good they are for you, we like them because they taste good and there a gamut of...
Our ready-to-eat artisan edibles come out on Mondays and Wednesdays depending on your location and menu item. Meals are $10 and $12. Pricing for sides vary and are indicated on the menu each week.
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