Potatoes | Pepper & Salt | Handcrafted small batches of organic, local and seasonable cuisine

RED BELL BRISKET HASH with SPICY TOMATO JAM & FRIED FARM EGG Served with a SHOT OF VODKA CARROT JUICE

by Josie | Jan 10, 2022 | Cocktails & Beverages, Condiments, Gluten Free, Meal Planning, Potatoes, Skillet Cooking

Turning dinner into breakfast with leftovers is brilliant. Dinner can be daunting, particularly when you have to start at ground zero. But rooting through your fridge can often reveal items fabulous for a dinner omelette, quick soup or maybe a pasta dish made...

TRADITIONAL SHMALTZ LATKES ~ NYT’s

by Josie | Dec 20, 2021 | Chicken, Dairy, Fermented Foods, Herbs, Hors d'oeuvres, Potatoes, Recipes, Sides, Skillet Cooking

Latkes are traditional potato pancakes. We made them every year for our new year’s brunch and served them with homemade applesauce, caramelized shallots, sour cream and chopped chives. There are so many recipes you could use and it seems that anyone who makes...

WILD RICE HERB STUFFED SWEET POTATOES with BERBERE SPICED SQUASH & GARBANZO CONFETTI

by Josie | Dec 4, 2021 | Citrus, Gluten Free, Health Benefits, Potatoes, Recipes, Vegan, Wild Rice

Everyone knows sweet potatoes are a great source for beta carotene, fiber and potassium and with that comes Vit A, Vit C and magnesium to mention a few benefits. But regardless of how good they are for you, we like them because they taste good and there a gamut of...