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SABICH BREAKFAST BOWLS

SABICH BREAKFAST BOWLS

by Josie | Aug 16, 2023 | Citrus, Eggs, Food History, Greens, Harissa, Herbs, Legume, Meal Planning, Recipes, Spices, Vegan Option, Vegetarian

Sabich is a traditional Israeli sandwich served in pita or on leffa bread. It’s stuffed with fried eggplant, chopped cabbage salad, hard boiled eggs, parsley, mint, lemon, tahini sauce and amba (mango sauce). I found a deconstructed version of the traditional...
ZUCCHINI SALAD with PECORINO, BASIL & ALMONDS ~ from NYT

ZUCCHINI SALAD with PECORINO, BASIL & ALMONDS ~ from NYT

by Josie | Jul 27, 2023 | Cheese, Gluten Free, Greens, Herbs, Nuts, Recipes, Salads

This recipe is from NYT. We make a similar salad with raw zucchini ~ it’s in our blog from last summer’s salad recipes: Zucchini & Red Bell Salad with Pecorino & Lemon Caper Vinaigrette...
COCONUT CURRY CHICKEN NOODLE SOUP

COCONUT CURRY CHICKEN NOODLE SOUP

by Josie | Mar 24, 2023 | Chicken, Citrus, Curry, Gluten Free Option, Greens, Noodles, Recipes, Soup, Soup for Breakfast!, Turmeric

This soup is enjoyed any day of the year and in many countries, a bowl like this is enjoyed for breakfast, lunch or dinner.  Since I had fresh noodles, homemade broth, curries and condiments we made this soup for dinner on a very cold night. It was so good. Typically...
FRIED EGG FLATBREAD with SHARP CHEDDAR, ROASTED RED PEPPER SPREAD & MICRO GREENS

FRIED EGG FLATBREAD with SHARP CHEDDAR, ROASTED RED PEPPER SPREAD & MICRO GREENS

by Josie | Mar 11, 2023 | Cheese, Eggs, Greens, Recipes, Vegetarian

Jammy fried eggs atop garlicky herb flatbread with roasted red pepper spread, shaved sharp cheddar, a garnish of sofrito, a sprinkling of micro greens and a drizzle of good olive oil. O.M.G. Breakfast, brunch, lunch, dinner or afternoon snack – it’s just...
PENNE with RAINBOW CHARD BASIL PESTO & BABY SPINACH

PENNE with RAINBOW CHARD BASIL PESTO & BABY SPINACH

by Josie | Jun 25, 2020 | Cheese, Citrus, Cooking, Greens, Herbs, Nuts, Pasta, Pesto, Salads, Vegan Option, Vegetarian

I am reposting this penne with pesto recipe because it’s summer and this is one of those dishes best made with fresh out-of-the-garden ingredients! Of course, you can use farmer’s market or store-bought ingredients and it will be just as delicious. The...
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