503-880-6356 josie@pepperandsaltkitchen.com
  • Contact
  • My Account
0 Items
Pepper & Salt | Handcrafted small batches of organic, local and seasonable cuisine
  • This
    Week’s Menu
  • Sipping
    Broths
  • Our
    Blog
  • How Does
    This Work?
  • Soup
    Groups
  • About
    Us
  • Rave
    Reviews
Select Page
ASPARAGUS PUFF PASTRY TART with GRUYERE & FRESH THYME

ASPARAGUS PUFF PASTRY TART with GRUYERE & FRESH THYME

by Josie | May 25, 2023 | Baking, Cheese, Citrus, Freezer Friendly, Hors d'oeuvres, Recipes, Sides, Vegetarian

As many of you have heard, I don’t bake. Using puff pastry can make one appear to be a baker. This is about as simple as it gets and it’s delicious! If you’re going to (or hosting) a brunch, lunch, barbecue or hors d’oeuvres party, this is a...
COCONUT CURRY CHICKEN NOODLE SOUP

COCONUT CURRY CHICKEN NOODLE SOUP

by Josie | Mar 24, 2023 | Chicken, Citrus, Curry, Gluten Free Option, Greens, Noodles, Recipes, Soup, Soup for Breakfast!, Turmeric

This soup is enjoyed any day of the year and in many countries, a bowl like this is enjoyed for breakfast, lunch or dinner.  Since I had fresh noodles, homemade broth, curries and condiments we made this soup for dinner on a very cold night. It was so good. Typically...
PAPPARDELLE with BRAISED SAFFRON CHICKEN, FENNEL, PEAS & SHAVED PARMESAN

PAPPARDELLE with BRAISED SAFFRON CHICKEN, FENNEL, PEAS & SHAVED PARMESAN

by Josie | Mar 18, 2023 | Chicken, Citrus, Herbs, Noodles, Pasta, Recipes

This is a lighter version of the pappardelle I sometimes make with cream. So good, but not what I need right now, I pulled this dish together rather quickly (because there was a Duck game starting soon!) using home-made chicken broth, white wine, lots of garlic &...
GREEN FUSILLI made with BROCCOLI HAZELNUT PESTO

GREEN FUSILLI made with BROCCOLI HAZELNUT PESTO

by Josie | Mar 16, 2023 | Cheese, Citrus, Herbs, Nuts, Pasta, Pesto, Recipes, Sides, Vegetarian

We harvested more broccoli from our gardens this week and had enough to enjoy in a couple of different ways. One of our dishes was this delicious, super easy broccoli pesto fusilli. It’s a great side dish to proteins such as grilled chicken or beef or salmon or...
EMERALD GREEN PEA SOUP with FRESH TARRAGON

EMERALD GREEN PEA SOUP with FRESH TARRAGON

by Josie | Mar 14, 2023 | Chef Inspired, Cooking, Freezer Friendly, Gluten Free, Herbs, Recipes, Soup

On a research trip one year, our corporate marketing manager arranged for us to have a private dining experience in a little restaurant nestled in an old Boston neighborhood.  I can’t remember the name, but everything about the place was out of Saveur magazine...
FRIED EGG FLATBREAD with SHARP CHEDDAR, ROASTED RED PEPPER SPREAD & MICRO GREENS

FRIED EGG FLATBREAD with SHARP CHEDDAR, ROASTED RED PEPPER SPREAD & MICRO GREENS

by Josie | Mar 11, 2023 | Cheese, Eggs, Greens, Recipes, Vegetarian

Jammy fried eggs atop garlicky herb flatbread with roasted red pepper spread, shaved sharp cheddar, a garnish of sofrito, a sprinkling of micro greens and a drizzle of good olive oil. O.M.G. Breakfast, brunch, lunch, dinner or afternoon snack – it’s just...
« Older Entries
  • This
    Week’s Menu
  • Sipping
    Broths
  • Our
    Blog
  • How Does
    This Work?
  • Soup
    Groups
  • About
    Us
  • Rave
    Reviews
  • Facebook
  • Twitter
  • Instagram
  • RSS
website by pixelninedesign