by Josie | Apr 12, 2021 | Gardening, Herbs, Hors d'oeuvres, Recipes, Sandwiches, Sides, Vegetarian
One of the easiest vegetables to grow and the first to pop up in spring are radishes. A simple vegetable with its own beauty that can make a simple meal gorgeous. There are so many ways to enjoy them, but this is a favorite and so easy to prepare. It makes for a...
by Josie | Mar 27, 2021 | Gluten Free, Herbs, Meal Planning, Recipes, Sides, Vegan, Vegetarian
Roasted Cauliflower Steaks with Chermoula Serves 4 entree steaks or 6 sides Ingredients 2 small heads or 1 large head cauliflower, core intact 2 T extra virgin olive oil (or spray oil) 1 tsp salt 1 tsp cracked black pepper 1/2 C freshly grated parmesan or asiago 1/3 C...
by Josie | Dec 24, 2020 | Cooking, Food History, Gluten Free, Herbs, Meal Planning, Recipes, Sauces, Sides, Skillet Cooking, Spices, Vegetarian
This is one of our favorite skillet dishes for breakfast or brunch — or dinner or lunch! It’s a simple traditional dish of Israel that rivals hummus and falafel as one of the most popular meals. The recipe stems from northeast African cultures that made...
by Josie | Dec 21, 2020 | Condiments, Herbs, Meal Planning, Quinoa, Recipes, Sides, Spices, Vegan
Sometimes buying a butternut can be a little intimidating. They tend to be rather large most of the time, But right now, you can get these smaller butternut ~ perfect for one to two portions. I’ve seen them in Trader Joe’s, Fred Meyer, New Seasons and...
by Josie | Dec 21, 2020 | Condiments, Cooking, Herbs, Hors d'oeuvres, Meal Planning, Recipes, Sandwiches, Sauces, Sides, Spices
This is a simple yogurt dish with Persian inspiration. It’s typically used as a condiment or side dish to rices, roasted meats and vegetables. We have used it at home as a sauce, dip, spread or binder on wraps, condiment to our rice dishes and soups. on quinoa...
by Josie | Oct 24, 2020 | Cooking, Sides
This is a great dish, but one that requires a little prep before getting started. Because you are tending to the ingredients for the 30 minutes you’re cooking, it just makes things move along a little easier if you’ve got everything prepared ahead of...
