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BOURBON SPIKED WHIPPED SWEET POTATOES with CANDIED PECANS & DRIED CHERRY TOPPING

BOURBON SPIKED WHIPPED SWEET POTATOES with CANDIED PECANS & DRIED CHERRY TOPPING

by Josie | Nov 24, 2022 | Citrus, Dairy, Freezer Friendly, Gluten Free, Herbs, Meal Planning, Nuts, Potatoes, Recipes, Sides, Vegetarian, Wild Rice

This is an old favorite from our 2014, 2015, 2016 Thanksgiving specials. The first year we tested these fluffy sweet potatoes, they were so incredible. So much so, they were requested the following year. But I wanted it to present nicer, so we added the the candied...
SHOYU SHAOXING GLAZED TOFU with CHILE

SHOYU SHAOXING GLAZED TOFU with CHILE

by Josie | Oct 27, 2022 | Chef Inspired, Chilis, Citrus, Cooking, Ginger, Gluten Free, Recipes, Rice, Sides, Tofu, Vegan, Vegetarian

I saw this recipe in New York Times and gave it a try. It’s fantastic. The recipe is easy and can be adjusted to meet your need for heat. It goes great with wok seared baby bok choy and steamed rice. Of course, broccoli, cabbage, or other hearty green would be...
GRILLED LAMB CHOPS with GARLICKY GREEN OLIVE & TOMATO BASIL CHOP

GRILLED LAMB CHOPS with GARLICKY GREEN OLIVE & TOMATO BASIL CHOP

by Josie | Oct 25, 2022 | Citrus, Condiments, Cooking, Gluten Free, Herbs, Lamb, Sides

Lamb has significant roots in Mediterranean regions such as Spain, Turkey and Greece where every day meals are made special with roasted meats and beautifully seasoned accompaniments. Unlike any other protein, the depth of flavor in lamb charms any accompaniment and...
BEEF BRISKET SANDWICH with RASPBERRY BARBECUE SAUCE & CREAMY COLESLAW

BEEF BRISKET SANDWICH with RASPBERRY BARBECUE SAUCE & CREAMY COLESLAW

by Josie | Aug 26, 2022 | Beef, Burgers, Cooking, Recipes, Salads, Sandwiches, Sauces, Sides

This was pretty good for a come together quick meal on a steamy hot summer night.  We used leftover beef brisket for this recipe and most of the sandwich ingredients I had prepared ahead. There’s a lot going on in the recipe, so if you want to take some...
RECIPE IDEAS for 4th of JULY SIDES

RECIPE IDEAS for 4th of JULY SIDES

by Josie | Jul 1, 2022 | Hors d'oeuvres, Meal Planning, Recipes, Salad Dressing, Salads, Sides, Vinaigrettes

Fourth of July is around the corner and I’m thinking about what I want to make. We’re going to a party and the host has asked us to bring sides. I’m thinking salads and hors d’ouvre platters. They both travel well and serve the masses. Most of...
CHICKEN SATE’ with COCONUT PEANUT SAUCE

CHICKEN SATE’ with COCONUT PEANUT SAUCE

by Josie | Jun 25, 2022 | Chicken, Citrus, Condiments, Gluten Free, Hors d'oeuvres, Nuts, Recipes, Roasting and grilling, Sauces, Sides, Skewers, Summer Pop-Up Menus

Food on sticks. It’s the best. Sate’ (or satay) is a popular street food found in Indonesia. Usually made with earthy, citrusy marinated chicken thighs or chicken breast, the meats are skewered and cooked over a flame and served with peanut dipping sauce....
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