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Pepper & Salt | Handcrafted small batches of organic, local and seasonable cuisine
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CHILLED ROASTED CARROTS with CORIANDER HONEY & TOASTED PEPITAS

CHILLED ROASTED CARROTS with CORIANDER HONEY & TOASTED PEPITAS

by Josie | Jun 21, 2022 | Citrus, Cooking, Gluten Free, Herbs, Roasting and grilling, Sides, Vegan, Vegetarian

These chilled carrots are outstanding. I’m now exploring different herbs and enhancements so we can enjoy them year round – chilled or hot. Roasting carrots not only brings out the naturally sweet flavor, but enhances the gorgeous color, whether orange,...
PEPPERED NW WILD CAUGHT PAN SEARED SALMON with ZUCCHINI & YELLOW SQUASH NOODLES

PEPPERED NW WILD CAUGHT PAN SEARED SALMON with ZUCCHINI & YELLOW SQUASH NOODLES

by Josie | May 31, 2022 | Citrus, Cooking, Fish, Gluten Free, Herbs, Noodles, Recipes, Skillet Cooking

Salmon is my favorite fish and in the Pacific Northwest we have some of the absolute best salmon on the planet.  This recipe is probably the simplest one I could post. I didn’t make this one over the grill this time because the buckets of rain were a little bit...
TRADITIONAL BORSCHT

TRADITIONAL BORSCHT

by Josie | Mar 21, 2022 | Beef, Bone Broths / Sipping Broths, Cooking, Dairy, Gluten Free, Herbs, Soup, Soup for Breakfast!

This traditional Ukrainian soup is perfect almost anytime of year. When we were kids, our Mom used to serve it cold with a big dollop of sour cream and chopped fresh dill.  It was a favorite for lunch, but I often had it for breakfast too. This is such a beautiful,...
SMOKED SAUSAGE, WHITE BEAN & KALE SOUP

SMOKED SAUSAGE, WHITE BEAN & KALE SOUP

by Josie | Feb 16, 2022 | Cooking, Freezer Friendly, Gluten Free, Legume, Recipes, Soup

The inspiration for this soup came from locally sourced, smoked Italian sausage links and a bunch of gorgeous purple kale. It’s not a new recipe, but one that we’ve been missing lately.  It’s a go-to soup in January and February because it’s...
HOMEMADE TURKEY STOCK

HOMEMADE TURKEY STOCK

by Josie | Nov 28, 2021 | Bone Broths / Sipping Broths, Cooking, Freezer Friendly, Gluten Free, Herbs, Preserving and Freezing

Since a roasted turkey is generally seasoned with sage, thyme, and rosemary, all those seasonings fill the air when you’re simmering a pot of turkey stock. That aroma is the ultimate comfort smell. There’s nothing quite like it. We’re making a stock...
RIGATONE ALLA VODKA

RIGATONE ALLA VODKA

by Josie | Oct 29, 2021 | Cheese, Citrus, Cooking, Dairy, Freezer Friendly, Gluten Free, Herbs, Meal Planning, Noodles, Pasta, Recipes, Sauces, Vegetarian

One of the last weeks of harvesting tomatoes, we make vodka sauce ~ also known as “pink sauce” ~ a color that results  from red tomatoes and heavy cream. It’s a luxurious, “I-wanna-marinate-in-it” delicious sauce.  The vodka adds a...
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Our ready-to-eat artisan edibles come out on Mondays and Wednesdays depending on your location and menu item. Meals are $10 and $12. Pricing for sides vary and are indicated on the menu each week.
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