by Josie | Jul 24, 2020 | baking, Cooking
Baking is not my thing, but this was so easy and seemed like a good idea for some of the 10 mega sized zucchini laying on my counter. This isn’t a particularly sweet zucchini bread, but that’s why we liked it so much. It’s also denser and less...
by Josie | Jul 17, 2020 | Cooking, Salads
This growing season has been amazing. We have literally eaten a truck load of broccoli since the middle of May. Sometime in mid-June I posted “heads are gonna roll” because we were harvesting huge heads of broccoli and getting ready to plant our next...
by Josie | Jun 25, 2020 | Cooking
The last couple of weeks we’ve been eating chard like crazy. It’s so gorgeous in our garden that it just calls to me! One of our favorites in this household is pesto. Chard basil pesto is incredibly easy to make – it’s a great use of the...
by Josie | Jun 9, 2020 | Cooking
I have been asked several times over the last 6 months if we ever offer chicken fat on the menu. It’s been on my wish list for some time, but we so rarely have enough to actually put it on the menu. This just so happens to be the first week we have ~ and it’s not a...
