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SPINACH TORTELLINI & FENNEL SAUSAGE SOUP

SPINACH TORTELLINI & FENNEL SAUSAGE SOUP

by Josie | Jan 27, 2023 | Citrus, Cooking, Freezer Friendly, Herbs, Pasta, Pork, Recipes, Soup, Vegetarian Option

This soup is easy, versatile and eye catching, as my Mother would say. What makes this easy are the ingredient options you have. You can choose to use ready-made, store bought ingredients or home-made. In addition, there are many options for greens and vegetables that...
FRENCH ONION SOUP

FRENCH ONION SOUP

by Josie | Dec 26, 2022 | Bone Broths / Sipping Broths, Cheese, Cooking, Dairy, Freezer Friendly, Herbs, Recipes, Soup

My friend said this was a really good recipe. I wanted to post this with our suggested winter soup line-up, so I’m trusting that she’s right because we aren’t making it until New Year’s Day!  This was a favorite soup of my Father’s. If it...
SPICED SUGARED CRANBERRIES ~ foyo cocktails and charcuterie boards!

SPICED SUGARED CRANBERRIES ~ foyo cocktails and charcuterie boards!

by Josie | Dec 14, 2022 | Cocktails & Beverages, Condiments, Cooking, Ginger, Gluten Free, Hors d'oeuvres, Spices, Vegetarian

Cranberries aren’t just for turkey sandwiches. This was our first time trying sugared cranberries ~ they were amazing. Who knew they’d be so good in a cocktail. These were easy to make and made our cocktails kinda fancy. The nice thing about this recipe is...
HUNGARIAN MUSHROOM  with FRESH DILL

HUNGARIAN MUSHROOM with FRESH DILL

by Josie | Nov 10, 2022 | Citrus, Cooking, Dairy, Freezer Friendly, Gluten Free Option, Herbs, Recipes, Soup, Spices, Vegetarian Option

I only make this a couple of times of year because one of the people in our family does not like mushrooms.  We think he’s crazy.  This is a rich, creamy, mushroomy soup brightened by the addition of fresh dill.  It’s so good with crusty artisan bread, a...
SHOYU SHAOXING GLAZED TOFU with CHILE

SHOYU SHAOXING GLAZED TOFU with CHILE

by Josie | Oct 27, 2022 | Chef Inspired, Chilis, Citrus, Cooking, Ginger, Gluten Free, Recipes, Rice, Sides, Tofu, Vegan, Vegetarian

I saw this recipe in New York Times and gave it a try. It’s fantastic. The recipe is easy and can be adjusted to meet your need for heat. It goes great with wok seared baby bok choy and steamed rice. Of course, broccoli, cabbage, or other hearty green would be...
GRILLED LAMB CHOPS with GARLICKY GREEN OLIVE & TOMATO BASIL CHOP

GRILLED LAMB CHOPS with GARLICKY GREEN OLIVE & TOMATO BASIL CHOP

by Josie | Oct 25, 2022 | Citrus, Condiments, Cooking, Gluten Free, Herbs, Lamb, Sides

Lamb has significant roots in Mediterranean regions such as Spain, Turkey and Greece where every day meals are made special with roasted meats and beautifully seasoned accompaniments. Unlike any other protein, the depth of flavor in lamb charms any accompaniment and...
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