by Josie | Feb 26, 2021 | Condiments, Freezer Friendly, Gluten Free, People, Recipes, Reinventing Soups / Saving Soup Dollars, Soup, Vegan, Vegetarian
The only reason this soup became a part of our catalog is because of Sweet Sarah and her twinkly smile. I think it was about 7 years ago that she asked me if I ever make this soup. It was a favorite of hers and she highly recommended I give it a shot. So I did because...
by Josie | Feb 12, 2021 | Condiments, Gluten Free, Herbs, Hors d'oeuvres, Meal Planning, Recipes, Skewers, Vegan, Vegetarian
Just because it’s snowing outside, doesn’t mean you can’t grill like it’s a hot summer day! These vegetable skewers are easy to make. We used organic red and orange bell peppers, organic zucchini, red onion, and organic polenta. Lightly...
by Josie | Feb 5, 2021 | Gluten Free, Hors d'oeuvres, Meal Planning, Recipes, Spices, Vegan, Vegetarian
Super Bowl 2021 is this coming Sunday, so WHAT TO EAT during the game comes to mind. Nachos pop up first, so we thought we’d shake it up a bit with some easy to assemble international nachos for you to consider. All of which can easily be prepared vegetarian....
by Josie | Jan 28, 2021 | Chef Inspired, Cooking, Gluten Free, Hors d'oeuvres, Recipes, Sauces
My son, Eli and I made this one night over the holiday break. Some of the best wings we’ve ever had. These wings would be excellent for Super Bowl Sunday! They are sweet, crunchy, spicy and if you decide to add the peanuts at the end – they have this...
by Josie | Jan 21, 2021 | Cooking, Curry, Gluten Free, Meal Planning, Recipes, Soup, Vegan
Coconut curry anything grabs your attention, but when you add cauliflower – well, its fabulous. This creamy soup has been in our Pepper & Salt Kitchen catalog for years. It’s a customer favorite, a family favorite and a cook’s favorite because...
by Josie | Jan 5, 2021 | Food History, Gluten Free, Meal Planning, Soup
We make this jeweled chowder a few times a year. In August we buy locally grown, organic corn from farmers in the area ~ usually about 400 ears. My team spends a day or two shucking the ears, we cut the kernels off the cob and freeze them for use over the year. The...
