by Josie | Feb 26, 2021 | Condiments, Freezer Friendly, Gluten Free, People, Recipes, Reinventing Soups / Saving Soup Dollars, Soup, Vegan, Vegetarian
The only reason this soup became a part of our catalog is because of Sweet Sarah and her twinkly smile. I think it was about 7 years ago that she asked me if I ever make this soup. It was a favorite of hers and she highly recommended I give it a shot. So I did because...
by Josie | Feb 12, 2021 | Condiments, Gluten Free, Herbs, Hors d'oeuvres, Meal Planning, Recipes, Skewers, Vegan, Vegetarian
Just because it’s snowing outside, doesn’t mean you can’t grill like it’s a hot summer day! These vegetable skewers are easy to make. We used organic red and orange bell peppers, organic zucchini, red onion, and organic polenta. Lightly...
by Josie | Feb 5, 2021 | Gluten Free, Hors d'oeuvres, Meal Planning, Recipes, Spices, Vegan, Vegetarian
Super Bowl 2021 is this coming Sunday, so WHAT TO EAT during the game comes to mind. Nachos pop up first, so we thought we’d shake it up a bit with some easy to assemble international nachos for you to consider. All of which can easily be prepared vegetarian....
by Josie | Dec 24, 2020 | Cooking, Food History, Gluten Free, Herbs, Meal Planning, Recipes, Sauces, Sides, Skillet Cooking, Spices, Vegetarian
This is one of our favorite skillet dishes for breakfast or brunch — or dinner or lunch! It’s a simple traditional dish of Israel that rivals hummus and falafel as one of the most popular meals. The recipe stems from northeast African cultures that made...
