503-880-6356 josie@pepperandsaltkitchen.com
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Pepper & Salt | Handcrafted small batches of organic, local and seasonable cuisine
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SARAH’S SWEET POTATO PEANUT SOUP

SARAH’S SWEET POTATO PEANUT SOUP

by Josie | Feb 26, 2021 | Condiments, Freezer Friendly, Gluten Free, People, Recipes, Reinventing Soups / Saving Soup Dollars, Soup, Vegan, Vegetarian

The only reason this soup became a part of our catalog is because of Sweet Sarah and her twinkly smile. I think it was about 7 years ago that she asked me if I ever make this soup. It was a favorite of hers and she highly recommended I give it a shot. So I did because...
VEGETABLE & POLENTA SKEWERS with CHERMOULA

VEGETABLE & POLENTA SKEWERS with CHERMOULA

by Josie | Feb 12, 2021 | Condiments, Gluten Free, Herbs, Hors d'oeuvres, Meal Planning, Recipes, Skewers, Vegan, Vegetarian

Just because it’s snowing outside, doesn’t mean you can’t grill like it’s a hot summer day!  These vegetable skewers are easy to make.  We used organic red and orange bell peppers, organic zucchini, red onion, and organic polenta. Lightly...
INTER-NACHOS for SUPER BOWL SUNDAY

INTER-NACHOS for SUPER BOWL SUNDAY

by Josie | Feb 5, 2021 | Gluten Free, Hors d'oeuvres, Meal Planning, Recipes, Spices, Vegan, Vegetarian

Super Bowl 2021 is this coming Sunday, so WHAT TO EAT during the game comes to mind. Nachos pop up first, so we thought we’d shake it up a bit with some easy to assemble international nachos for you to consider.  All of which can easily be prepared vegetarian....
COCONUT CURRY CAULIFLOWER SOUP with Coconut Kale Sauté

COCONUT CURRY CAULIFLOWER SOUP with Coconut Kale Sauté

by Josie | Jan 21, 2021 | Cooking, Curry, Gluten Free, Meal Planning, Recipes, Soup, Vegan

Coconut curry anything grabs your attention, but when you add cauliflower – well, its fabulous. This creamy soup has been in our Pepper & Salt Kitchen catalog for years.  It’s a customer favorite, a family favorite and a cook’s favorite because...
TUSCAN VEGETABLE WHITE BEAN SOUP with PESTO

TUSCAN VEGETABLE WHITE BEAN SOUP with PESTO

by Josie | Dec 23, 2020 | Condiments, Cooking, Herbs, Meal Planning, Recipes, Soup, Spices, Vegan

This Tuscan soup goes well with almost anything you pair it with, especially good toasted artisan bread and leafy green salad.  This is a vegetarian version, but by adding pistou in place of pesto and not adding in the asiago you have a hearty delicious vegan soup....
SPICED QUINOA STUFFED BUTTERNUT SQUASH

SPICED QUINOA STUFFED BUTTERNUT SQUASH

by Josie | Dec 21, 2020 | Condiments, Herbs, Meal Planning, Quinoa, Recipes, Sides, Spices, Vegan

Sometimes buying a butternut can be a little intimidating. They tend to be rather large most of the time, But right now, you can get these smaller butternut ~ perfect for one to two portions.  I’ve seen them in Trader Joe’s, Fred Meyer, New Seasons and...
Our ready-to-eat artisan edibles come out on Mondays and Wednesdays depending on your location and menu item. Meals are $10 and $12. Pricing for sides vary and are indicated on the menu each week.
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We are now offering Soup Certificates! These make a great gift idea for the holiday season. Dismiss