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YELLOW CURRY CARROT with HARISSA GLAZED GARBANZOS & ROASTED PEANUTS

YELLOW CURRY CARROT with HARISSA GLAZED GARBANZOS & ROASTED PEANUTS

by Josie | Jan 24, 2023 | Citrus, Coconut Milk, Curry, Ginger, Gluten Free, Legume, Meal Planning, Nuts, Soup, Spices, Vegan, Vegetarian

This delicious Yellow Curry Carrot Soup with harissa glazed garbanzos and roasted peanuts easily satisfies a soup craving with its’ buttery, warm, textural composition. We took inspiration from Moosewood’s African Peanut Soup, our own Moroccan Carrot Soup...
GREEN HARISSA ~ MAKES THE MUNDANE MAGNIFICENT!

GREEN HARISSA ~ MAKES THE MUNDANE MAGNIFICENT!

by Josie | Nov 27, 2022 | Citrus, Condiments, Food History, Freezer Friendly, Gluten Free, Herbs, Recipes, Spices, Vegan, Vegetarian

Having run into the “what to cook” road block the other day, this sauce made the mundane pretty magnificent. This is our go-to green harissa with a completely different flavor profile than our rose pedal harissa. This green version was an amazing condiment...
SHOYU SHAOXING GLAZED TOFU with CHILE

SHOYU SHAOXING GLAZED TOFU with CHILE

by Josie | Oct 27, 2022 | Chef Inspired, Chilis, Citrus, Cooking, Ginger, Gluten Free, Recipes, Rice, Sides, Tofu, Vegan, Vegetarian

I saw this recipe in New York Times and gave it a try. It’s fantastic. The recipe is easy and can be adjusted to meet your need for heat. It goes great with wok seared baby bok choy and steamed rice. Of course, broccoli, cabbage, or other hearty green would be...
MOROCCAN CARROT SOUP with SPICED ORANGE TEA & SHEET PAN ROASTED GARBANZOS

MOROCCAN CARROT SOUP with SPICED ORANGE TEA & SHEET PAN ROASTED GARBANZOS

by Josie | Sep 25, 2022 | Citrus, Coconut Milk, Freezer Friendly, Ginger, Gluten Free, Herbs, Meal Planning, Recipes, Soup, Spices, Vegan, Vegetarian

This Moroccan inspired carrot soup couldn’t be any better, particularly on a sunny fall day. Once you have all your ingredients gathered, it comes together rather quickly and fills your kitchen with enticing aromas. To achieve a proper Moroccan spice profile,...
SUMMER VEGETABLE CURRY with BASMATI & BLACK RICE

SUMMER VEGETABLE CURRY with BASMATI & BLACK RICE

by Josie | Aug 10, 2022 | Basmati Rice, Chilis, Citrus, Curry, Ginger, Gluten Free, Herbs, Legume, Nuts, Recipes, Rice, Spices, Vegan, Vegetarian

There’s no stopping me this summer! I promise you will not get a load of zucchini on your porch from our household. I plan on eating all these babies!  Here’s an incredible vegetable dish that anyone would enjoy. The rich curry broth is a simmer of coconut...
ROASTED GARLIC & CARROT ROMESCO

ROASTED GARLIC & CARROT ROMESCO

by Josie | Jul 17, 2022 | Citrus, Condiments, Food History, Gluten Free, Nuts, Recipes, Roasting and grilling, Sauces, Vegan

This recipe is a twist on traditional romesco. Romeso is a rustic condiment typically made from a concoction of tomatoes, garlic, nuts, bread, olive oil, garlic and sherry vinegar. It’s a Catalonian recipe that no two chefs ever make exactly the same. But...
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