Josie, that chicken tikka soup was out of this world! I was hesitant, because I’m not a fan of “sweet” spices (cinnamon) with savory foods (chicken), so I only bought one quart to try. But I should have known that, in your hands, it would be a beautiful thing. I’m so wishing I’d bought more! If you had leftovers that you stashed in a freezer, I would be happy to buy several more quarts of it! Hope you repeat that one soon. Thanks for the great soup!
The Hungarian Soup this week was no match for my favorite version. Your soup completely outdid my version and put yours at the top of my list of favorites. Omg that was outstanding. I knew you’d knock it out of the park Josie. You always do. Thank you for using fresh dill – makes all the dill-ference haha. And thank you for bringing back so many memories of enjoying this soup with my grandparents.
One of those great partners is Pepper & Salt Kitchen. They taught our campers how to make fresh pastas and soups at our summer camps ~ and we are so thankful.
If any of you are on the fence about ordering Josie’s Mac and Cheese from Pepper & Salt Kitchen for the first time please take a moment to prepare yourself for fanatical devotion and potential familial-strife-causing levels of allegiance normally reserved for sports teams and celebrity break-ups. In fact, I suspect that the one lone family member who claims to like my mac and cheese more than Josie’s has ulterior motives. Don’t get me wrong, the soups are delicious as well, but my kid has never volunteered to help pay for my soup order with their allowance while they’ve offered to do so for this mac and cheese!
The Pork Carnitas Salad this week was amazing Josie!! Absolutely loved it. The pork was outstanding and the dressing was incredible — the perfect amount of heat. We’ve never had hominy with so much flavor. The lime citrus and spice on it was delicious. My husband gobbled up most of what we were supposed to share! I could eat this every day!
My friend referred me to Pepper & Salt Kitchen. She’s been buying your soups for the last 18 months and said it’s the best addition to their week they’ve ever had. Now I’m in the Jennings Lodge soup group and I’m enjoying your soups every week! My husband is crazy for them and reminds me on Thursdays to order. So far, we’ve loved every soup you’ve made. I’d also heard you make salads in the spring, so we tried the Jeweled Rice Salad last week. It is my favorite salad now. We enjoyed all the fresh flavors and herbs, the grilled veggies and the textures from dried fruits and nuts and the dressing was just wonderful. I see how much work goes into each and every box and we are grateful. Thank you for making Wednesdays our favorite day of the week now Josie.