by Josie | Jun 17, 2021 | Chef Inspired, Chicken, Cooking, Gluten Free, Meal Planning, Recipes, Summer Pop-Up Menus
I found this Cuban inspired recipe online and modified it a bit to meet our tastes. There are many variations of Mojo. In Cuba it’s a household staple for many recipes. It’s typically made with fresh oranges and limes, garlic, oregano, cumin, parsley and...
by Josie | Jun 7, 2021 | Chicken, Cooking, Freezer Friendly, Gluten Free, Herbs, Meal Planning, Recipes, Skillet Cooking
I don’t remember the last time I bought breakfast sausage. Years ago we started making these savory chicken patties for Sunday brunch. A much better version than anything you can get in the store and a lot less sodium! No pork meant my Mother could have them,...
by Josie | Apr 8, 2021 | Chef Inspired, Curry, Meal Planning, Recipes, Reinventing Soups / Saving Soup Dollars, Vegan, Vegetarian
We have this really good lentil soup on the menu this week called Shorbat Adas. Last fall we had extra soup and since my grown children get “sick”of soup (can’t imagine why), we reinvented the left overs into this easy, super delicious meal. Shorbat...
by Josie | Mar 27, 2021 | Chef Inspired, Cooking, Freezer Friendly, Meal Planning, Sauces, Vegan, Vegetarian
In the late summer and early fall months I literally roast hundreds of pounds of heirloom and organic tomatoes for soups and sauces. When harvesting slow down a bit, I actually make a couple dozen jars (or more) of sauce that we keep on hand for pizza, chili, pasta,...
by Josie | Mar 27, 2021 | Cooking, Freezer Friendly, Gluten Free, Meal Planning, Soup
With Easter coming, we know many of you have a ham on the table. This soup recipe is a great one to use with leftover ham. BUT just as delicious, we have offered substitutions to this recipe so you can make a vegan or vegetarian version as well! Let us know what you...
by Josie | Mar 27, 2021 | Gluten Free, Herbs, Meal Planning, Recipes, Sides, Vegan, Vegetarian
Roasted Cauliflower Steaks with Chermoula Serves 4 entree steaks or 6 sides Ingredients 2 small heads or 1 large head cauliflower, core intact 2 T extra virgin olive oil (or spray oil) 1 tsp salt 1 tsp cracked black pepper 1/2 C freshly grated parmesan or asiago 1/3 C...
