by Josie | Jan 30, 2025 | Chef Inspired, Chicken, Chicken Broth, Chilis, Citrus, Condiments, Freezer Friendly, Ginger, Gluten Free, Greens, Herbs, Noodles, Recipes, Soup
This is about as simple as pho can get. To the best of my ability I tried to stay as authentic as possible with this recipe without overwhelming. This is an undeniably delicious soup – only second to Beef Pho, which I am still trying to master. Beef pho is one...
by Josie | Dec 20, 2024 | Basmati Rice, Citrus, Coconut Milk, Curry, Freezer Friendly, Ginger, Gluten Free, Recipes, Roasting and grilling, Soup, Soup for Breakfast!, Squash, Turmeric, Vegan, Vegetarian
It seems most of my recent recipe posts are featuring squash. Tis the season and we’re totally into them this time of year. Delicata squash has moved into first position for me, just above butternut. It’s categorized as winter squash since it is has a hard...
by Josie | Dec 4, 2024 | Avocado, Coconut Milk, Culinary cubes, Dairy, Freezer Friendly, Fruit, Ginger, Gluten Free, Greens, Health Benefits, Nuts, Recipes, Smoothies, Turmeric, Vegetarian
Sam and I had these one day recently and decided this would be on a major rotation this winter. Keeping up with healthy habits during the holidays is a challenge, but one should at least attempt to stay on track, right? Other than soaking the cashews for a few hours...
by Josie | Mar 22, 2024 | Freezer Friendly, Ginger, Gluten Free Option, Greens, Herbs, Meatballs, Noodles, Recipes, Soup
It’s a rainy, early spring day and very much feels like soup should be on the menu. I made this for my family with ingredients I just so happened to have in the refrigerator. It turned out so good, I wanted to share the recipe. Most of the ingredients can be...
by Josie | Nov 16, 2023 | Citrus, Cocktails & Beverages, Ginger, Gluten Free, Herbs
It’s just a lot to say to a bartender, don’t you think? So we make these at home. Ours are packed with so much flavor and my home-bartender is cuter than most. I had a mule the other night at a local restaurant and it reminded me that I had this recipe to...
by Josie | Aug 21, 2023 | Chilis, Condiments, Cooking, Ginger, Recipes, Seeds, Vegetarian
Well this was good. If you’re like our household, you’re probably still trying to think of ways to eat your truckload of zucchini. This literally took 30 total minutes to make and was delicious. AND we used TWO of our TEN zucchinis sitting on the counter....
