503-880-6356 josie@pepperandsaltkitchen.com
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Pepper & Salt | Handcrafted small batches of organic, local and seasonable cuisine
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HOT HONEY MARIONBERRY RUM COCKTAIL

HOT HONEY MARIONBERRY RUM COCKTAIL

by Josie | Jan 21, 2021 | Cocktails & Beverages, Fermented Foods, Herbs, Recipes

I know.  The name of this cocktail is a bit much, but until we come up with a name… This was so good and will be so good this summer. It’s light, refreshing, beautiful and comes together in just minutes. It was hard to leisurely sip. BUT but we recommend...
FALL COCKTAILS BABY! WITH HOMEMADE SHRUBS

FALL COCKTAILS BABY! WITH HOMEMADE SHRUBS

by Josie | Sep 16, 2020 | Cocktails & Beverages, Fermented Foods, Food History

We’ve been experimenting with shrubs this past few months and have a couple to share with you for your fall cocktailing.  If you aren’t familiar with shrubs, they are a drinking vinegar ~ a syrupy concoction of fresh fruit, sugar and vinegar to be exact....
Our ready-to-eat artisan edibles come out on Mondays and Wednesdays depending on your location and menu item. Meals are $10 and $12. Pricing for sides vary and are indicated on the menu each week.
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We are now offering Soup Certificates! These make a great gift idea for the holiday season. Dismiss