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Pepper & Salt | Handcrafted small batches of organic, local and seasonable cuisine
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YELLOW CURRY CARROT with HARISSA GLAZED GARBANZOS & ROASTED PEANUTS

YELLOW CURRY CARROT with HARISSA GLAZED GARBANZOS & ROASTED PEANUTS

by Josie | Jan 24, 2023 | Citrus, Coconut Milk, Curry, Ginger, Gluten Free, Legume, Meal Planning, Nuts, Soup, Spices, Vegan, Vegetarian

This delicious Yellow Curry Carrot Soup with harissa glazed garbanzos and roasted peanuts easily satisfies a soup craving with its’ buttery, warm, textural composition. We took inspiration from Moosewood’s African Peanut Soup, our own Moroccan Carrot Soup...
MOROCCAN CARROT SOUP with SPICED ORANGE TEA & SHEET PAN ROASTED GARBANZOS

MOROCCAN CARROT SOUP with SPICED ORANGE TEA & SHEET PAN ROASTED GARBANZOS

by Josie | Sep 25, 2022 | Citrus, Coconut Milk, Freezer Friendly, Ginger, Gluten Free, Herbs, Meal Planning, Recipes, Soup, Spices, Vegan, Vegetarian

This Moroccan inspired carrot soup couldn’t be any better, particularly on a sunny fall day. Once you have all your ingredients gathered, it comes together rather quickly and fills your kitchen with enticing aromas. To achieve a proper Moroccan spice profile,...
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