503-880-6356 josie@pepperandsaltkitchen.com
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Pepper & Salt | Handcrafted small batches of organic, local and seasonable cuisine
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WILD CAUGHT SMOKED SALMON NICOISE SALAD

WILD CAUGHT SMOKED SALMON NICOISE SALAD

by Josie | Apr 14, 2022 | Citrus, Gluten Free, Herbs, Potatoes, Recipes, Salad Dressing, Salads, Salmon

Smoked Salmon Nicoise is a tweak on the traditional Tuna Nicoise Salad. What makes this salad superb is the delicate smoky salmon and all the fresh farmer’s market ingredients. It’s only spring here, so some of our best Northwest ingredients aren’t...
WILD CAUGHT SMOKED SALMON & ASPARAGUS QUICHE

WILD CAUGHT SMOKED SALMON & ASPARAGUS QUICHE

by Josie | Sep 11, 2021 | Baking, Cheese, Cooking, Dairy, Freezer Friendly, Herbs, Meal Planning, Recipes, Salmon

I posted this picture a couple of weeks ago because as many of you know, I DON’T BAKE! So when I do, I need to post it!  I received numerous requests for the recipe, so here you go!   I did not make my crust, so if you are a baker, please do make your crust.  It...
GRILLED SALMON with LEMON PURSLANE SAUTE’

GRILLED SALMON with LEMON PURSLANE SAUTE’

by Josie | Jul 27, 2021 | Cooking, Food History, Gluten Free, Health Benefits, Herbs, Meal Planning, Recipes, Salmon, Sides

NW wild caught salmon is one of my favorite foods of all time. I like it simply seasoned with salt, pepper and a squeeze of lemon and sometimes fresh dill. Grilled skin side down until medium rare.  That’s it.  Simple and delicious. In our household of four,...
Our ready-to-eat artisan edibles come out on Mondays and Wednesdays depending on your location and menu item. Meals are $10 and $12. Pricing for sides vary and are indicated on the menu each week.
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