by Josie | Feb 26, 2021 | Condiments, Meal Planning, Preserving Foods, Recipes, Sauces
I love condiments. We have four shelves dedicated to condiments in our fridge because we live by the code of condiments ~ “make the mundane, magnificent.” A condiment by definition, is “something used to enhance the flavor of food.” The...
by Josie | Feb 26, 2021 | Condiments, Freezer Friendly, Gluten Free, People, Recipes, Reinventing Soups / Saving Soup Dollars, Soup, Vegan, Vegetarian
The only reason this soup became a part of our catalog is because of Sweet Sarah and her twinkly smile. I think it was about 7 years ago that she asked me if I ever make this soup. It was a favorite of hers and she highly recommended I give it a shot. So I did because...
by Josie | Feb 12, 2021 | Condiments, Gluten Free, Herbs, Hors d'oeuvres, Meal Planning, Recipes, Skewers, Vegan, Vegetarian
Just because it’s snowing outside, doesn’t mean you can’t grill like it’s a hot summer day! These vegetable skewers are easy to make. We used organic red and orange bell peppers, organic zucchini, red onion, and organic polenta. Lightly...
by Josie | Dec 25, 2020 | Condiments, Gluten Free, Hors d'oeuvres, Recipes, Sauces
Tsukune is a popular appetizer in Japan. When ordered, you can expect to be served grilled minced chicken meatballs however, tsukune actually translates to minced meat, so any ground meat qualifies for this recipe. We’ve used pork, chicken, beef and...
by Josie | Dec 24, 2020 | Condiments, Cooking, Herbs, Pistou, Preserving and Freezing, Recipes, Sauces, Soup
As far as potato soups go, this one is probably one of the best. Inspired by Julia Child’s recipe for Potage Parmentier, this is my version using the addition of a few ingredients including herb pistou. Serves 6 INGREDIENTS 1 T extra virgin olive oil 2 T...
by Josie | Dec 23, 2020 | Condiments, Cooking, Herbs, Meal Planning, Recipes, Soup, Spices, Vegan
This Tuscan soup goes well with almost anything you pair it with, especially good toasted artisan bread and leafy green salad. This is a vegetarian version, but by adding pistou in place of pesto and not adding in the asiago you have a hearty delicious vegan soup....
