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SPICED SUGARED CRANBERRIES ~ foyo cocktails and charcuterie boards!

SPICED SUGARED CRANBERRIES ~ foyo cocktails and charcuterie boards!

by Josie | Dec 14, 2022 | Cocktails & Beverages, Condiments, Cooking, Ginger, Gluten Free, Hors d'oeuvres, Spices, Vegetarian

Cranberries aren’t just for turkey sandwiches. This was our first time trying sugared cranberries ~ they were amazing. Who knew they’d be so good in a cocktail. These were easy to make and made our cocktails kinda fancy. The nice thing about this recipe is...
GREEN HARISSA ~ MAKES THE MUNDANE MAGNIFICENT!

GREEN HARISSA ~ MAKES THE MUNDANE MAGNIFICENT!

by Josie | Nov 27, 2022 | Citrus, Condiments, Food History, Freezer Friendly, Gluten Free, Herbs, Recipes, Spices, Vegan, Vegetarian

Having run into the “what to cook” road block the other day, this sauce made the mundane pretty magnificent. This is our go-to green harissa with a completely different flavor profile than our rose pedal harissa. This green version was an amazing condiment...
GRILLED LAMB CHOPS with GARLICKY GREEN OLIVE & TOMATO BASIL CHOP

GRILLED LAMB CHOPS with GARLICKY GREEN OLIVE & TOMATO BASIL CHOP

by Josie | Oct 25, 2022 | Citrus, Condiments, Cooking, Gluten Free, Herbs, Lamb, Sides

Lamb has significant roots in Mediterranean regions such as Spain, Turkey and Greece where every day meals are made special with roasted meats and beautifully seasoned accompaniments. Unlike any other protein, the depth of flavor in lamb charms any accompaniment and...
VIETNAMESE BEEF NOODLE BOWL with SUMMERY ENHANCEMENTS ~ BUN BO XAO

VIETNAMESE BEEF NOODLE BOWL with SUMMERY ENHANCEMENTS ~ BUN BO XAO

by Josie | Aug 31, 2022 | Beef, Chilis, Citrus, Condiments, Gluten Free, Herbs, Noodles, Nuts, Recipes, Salads, Vegetarian Option

Vietnamese foods strike the perfect balance between earthy pungent tones and spicy, sweet and sour punches of flavor. No two bites are ever the same as you slurp a big bowl of pho or delicately maneuver through a pile of rice noodles layered with grilled meats,...
RASPBERRY BARBECUE SAUCE

RASPBERRY BARBECUE SAUCE

by Josie | Aug 26, 2022 | Berries, Chilis, Citrus, Condiments, Freezer Friendly, Gluten Free, Herbs, Recipes, Vegetarian

We used this barbecue sauce on a leftover brisket sandwich recently.  It was hands down one of our favorite sandwiches of summer because of this sauce!  Well, and the slaw.  We’re planning on including this on our next pulled chicken sandwich ~ it’ll be...
ROASTED GARLIC & CARROT ROMESCO

ROASTED GARLIC & CARROT ROMESCO

by Josie | Jul 17, 2022 | Citrus, Condiments, Food History, Gluten Free, Nuts, Recipes, Roasting and grilling, Sauces, Vegan

This recipe is a twist on traditional romesco. Romeso is a rustic condiment typically made from a concoction of tomatoes, garlic, nuts, bread, olive oil, garlic and sherry vinegar. It’s a Catalonian recipe that no two chefs ever make exactly the same. But...
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