by Josie | May 24, 2022 | Citrus, Condiments, Gluten Free, Recipes, Salad Dressing, Vegan, Vegetarian, Vinaigrettes
This is a super easy go-to vinaigrette. The recipe makes a little more than a cup, which is plenty for several salads. If you have more than what you need, you can store in the fridge for up to 2 weeks in a glass jar with lid. Last fall we made a colorful, crunchy...
by Josie | May 21, 2022 | Chilis, Citrus, Condiments, Gluten Free, Herbs, Noodles, Nuts, Pesto, Pistou, Recipes, Spices, Vegan, Vegetarian
The other day, I had a several bunches of cilantro, mint and Thai basil that needed to be concocted into something good and green. Someone mentioned noodles for dinner, so I made this garlicky citrusy herb pistou, tossed it with rice noodles, house made crisp chili,...
by Josie | May 21, 2022 | Chilis, Condiments, Gluten Free, Recipes, Spices
One of our absolute favorite condiments is this flavorful, not so spicy condiment. Typically this is used with stir fry dishes, rice dishes, soups, curries, tempeh, tofu, meats and seafood. The other day, I had a several bunches of cilantro, mint and Thai basil and...
by Josie | Feb 7, 2022 | Condiments, Freezer Friendly, Gluten Free, Health Benefits, Recipes, Vegan, Vegetarian
We absolutely love this condiment. It’s a Tunisian recipe used to enhance stews, rice or couscous dishes. It’s slathered on roasting meats and often seen on tables as a condiment for breads and vegetables. Harissa varies in heat, depending on the peppers...
by Josie | Feb 7, 2022 | Citrus, Condiments, Freezer Friendly, Gluten Free, Legume, Nuts, Recipes, Vegan, Vinaigrettes
This smoky, fragrant spread is great on wraps or sandwiches, over pasta or rice, as an enhancement to soups or stews, or as a dip for toasted pita and fresh vegetables. With so much flavor coming from both the harissa and seasonings we add, it’s an impressive...
by Josie | Jan 10, 2022 | Cocktails & Beverages, Condiments, Gluten Free, Meal Planning, Potatoes, Skillet Cooking
Turning dinner into breakfast with leftovers is brilliant. Dinner can be daunting, particularly when you have to start at ground zero. But rooting through your fridge can often reveal items fabulous for a dinner omelette, quick soup or maybe a pasta dish made...
