by Josie | Aug 21, 2023 | Chilis, Condiments, Cooking, Ginger, Recipes, Seeds, Vegetarian
Well this was good. If you’re like our household, you’re probably still trying to think of ways to eat your truckload of zucchini. This literally took 30 total minutes to make and was delicious. AND we used TWO of our TEN zucchinis sitting on the counter....
by Josie | Jun 20, 2023 | Avocado, Beef, Cheese, Chilis, Citrus, Condiments, Cooking, Corn, Freezer Friendly, Gluten Free, Meal Planning, Recipes, Roasting and grilling, Salsa, Sauces
Almost every bar I pass by has a weathered sign on the outside of their door reading Taco Tuesdays. Have to admit, I’ve never indulged in Taco Tuesday bar fare, but it’s a brilliant concept for cheap eats to accompany a tall brew when you’re deep...
by Josie | Feb 23, 2023 | Chicken, Citrus, Condiments, Gluten Free, Herbs, Pickling, Recipes, Sauces, Skewers
Food on sticks is the best. Especially if it’s marinated, grilled meat. This recipe is all about flavor and these skewers of well seasoned chicken marinated for hours in a citrusy yogurt sauce will make you feel like you’ve arrived in the circuit of chefs....
by Josie | Dec 14, 2022 | Cocktails & Beverages, Condiments, Cooking, Ginger, Gluten Free, Hors d'oeuvres, Spices, Vegetarian
Cranberries aren’t just for turkey sandwiches. This was our first time trying sugared cranberries ~ they were amazing. Who knew they’d be so good in a cocktail. These were easy to make and made our cocktails kinda fancy. The nice thing about this recipe is...
by Josie | Nov 27, 2022 | Citrus, Condiments, Food History, Freezer Friendly, Gluten Free, Herbs, Recipes, Spices, Vegan, Vegetarian
Having run into the “what to cook” road block the other day, this sauce made the mundane pretty magnificent. This is our go-to green harissa with a completely different flavor profile than our rose pedal harissa. This green version was an amazing condiment...
by Josie | Oct 25, 2022 | Citrus, Condiments, Cooking, Gluten Free, Herbs, Lamb, Sides
Lamb has significant roots in Mediterranean regions such as Spain, Turkey and Greece where every day meals are made special with roasted meats and beautifully seasoned accompaniments. Unlike any other protein, the depth of flavor in lamb charms any accompaniment and...
