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Pepper & Salt | Handcrafted small batches of organic, local and seasonable cuisine
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VEGETABLE & POLENTA SKEWERS with CHERMOULA

VEGETABLE & POLENTA SKEWERS with CHERMOULA

by Josie | Feb 12, 2021 | Condiments, Gluten Free, Herbs, Hors d'oeuvres, Meal Planning, Recipes, Skewers, Vegan, Vegetarian

Just because it’s snowing outside, doesn’t mean you can’t grill like it’s a hot summer day!  These vegetable skewers are easy to make.  We used organic red and orange bell peppers, organic zucchini, red onion, and organic polenta. Lightly...
HOT HONEY MARIONBERRY RUM COCKTAIL

HOT HONEY MARIONBERRY RUM COCKTAIL

by Josie | Jan 21, 2021 | Cocktails & Beverages, Fermented Foods, Herbs, Recipes

I know.  The name of this cocktail is a bit much, but until we come up with a name… This was so good and will be so good this summer. It’s light, refreshing, beautiful and comes together in just minutes. It was hard to leisurely sip. BUT but we recommend...
POTAGE PARMENTIER (Potato Leek Soup) with Herb Pistou

POTAGE PARMENTIER (Potato Leek Soup) with Herb Pistou

by Josie | Dec 24, 2020 | Condiments, Cooking, Herbs, Pistou, Preserving and Freezing, Recipes, Sauces, Soup

As far as potato soups go, this one is probably one of the best.  Inspired by Julia Child’s recipe for Potage Parmentier, this is my version using the addition of a few ingredients including herb pistou. Serves 6 INGREDIENTS 1 T extra virgin olive oil 2 T...
SHAKSHUKA with Spinach & Feta

SHAKSHUKA with Spinach & Feta

by Josie | Dec 24, 2020 | Cooking, Food History, Gluten Free, Herbs, Meal Planning, Recipes, Sauces, Sides, Skillet Cooking, Spices, Vegetarian

This is one of our favorite skillet dishes for breakfast or brunch — or dinner or lunch!  It’s a simple traditional dish of Israel that rivals hummus and falafel as one of the most popular meals.  The recipe stems from northeast African cultures that made...
TUSCAN VEGETABLE WHITE BEAN SOUP with PESTO

TUSCAN VEGETABLE WHITE BEAN SOUP with PESTO

by Josie | Dec 23, 2020 | Condiments, Cooking, Herbs, Meal Planning, Recipes, Soup, Spices, Vegan

This Tuscan soup goes well with almost anything you pair it with, especially good toasted artisan bread and leafy green salad.  This is a vegetarian version, but by adding pistou in place of pesto and not adding in the asiago you have a hearty delicious vegan soup....
SPICED QUINOA STUFFED BUTTERNUT SQUASH

SPICED QUINOA STUFFED BUTTERNUT SQUASH

by Josie | Dec 21, 2020 | Condiments, Herbs, Meal Planning, Quinoa, Recipes, Sides, Spices, Vegan

Sometimes buying a butternut can be a little intimidating. They tend to be rather large most of the time, But right now, you can get these smaller butternut ~ perfect for one to two portions.  I’ve seen them in Trader Joe’s, Fred Meyer, New Seasons and...
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Our ready-to-eat artisan edibles come out on Mondays and Wednesdays depending on your location and menu item. Meals are $10 and $12. Pricing for sides vary and are indicated on the menu each week.
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We are now offering Soup Certificates! These make a great gift idea for the holiday season. Dismiss