ROASTED CURRY CAULIFLOWER HORS D’OEUVRE PLATTER with Green Herb Tahini Dressing

ROASTED CURRY CAULIFLOWER HORS D’OEUVRE PLATTER with Green Herb Tahini Dressing

In my earlier days, the word hors d’oeuvre was typed in every single catering proposal I wrote. I just flashed back on that as my fingers quickly tapped it out on the keyboard.  It’s still in there after all these years. This hors d’oeuvre idea was...
IT’S FALL SOUP SEASON!

IT’S FALL SOUP SEASON!

SOUP SEASON IS HERE!  Hope your Fall is off to a good start! The weather has been amazing, school is in full swing, as is football, fall leaves and all that makes up this season in the Northwest. We’re excited to get back in the kitchen and will be there beginning the...