by Josie | May 31, 2022 | Citrus, Cooking, Fish, Gluten Free, Herbs, Noodles, Recipes, Skillet Cooking
Salmon is my favorite fish and in the Pacific Northwest we have some of the absolute best salmon on the planet. This recipe is probably the simplest one I could post. I didn’t make this one over the grill this time because the buckets of rain were a little bit...
by Josie | Jan 10, 2022 | Cocktails & Beverages, Condiments, Gluten Free, Meal Planning, Potatoes, Skillet Cooking
Turning dinner into breakfast with leftovers is brilliant. Dinner can be daunting, particularly when you have to start at ground zero. But rooting through your fridge can often reveal items fabulous for a dinner omelette, quick soup or maybe a pasta dish made...
by Josie | Dec 20, 2021 | Chicken, Dairy, Fermented Foods, Herbs, Hors d'oeuvres, Potatoes, Recipes, Sides, Skillet Cooking
Latkes are traditional potato pancakes. We made them every year for our new year’s brunch and served them with homemade applesauce, caramelized shallots, sour cream and chopped chives. There are so many recipes you could use and it seems that anyone who makes...
by Josie | Aug 9, 2021 | Cheese, Freezer Friendly, Hors d'oeuvres, Meal Planning, Recipes, Roasting and grilling, Sides, Skillet Cooking, Vegetarian
Damned zucchinis. They made me do this. These were damned good though. This recipe was developed solely out of necessity to use the mega number of zucchini we have these days. It was a cooler day, so I wasn’t concerned about heating up our oven to cook these,...
by Josie | Jun 7, 2021 | Chicken, Cooking, Freezer Friendly, Gluten Free, Herbs, Meal Planning, Recipes, Skillet Cooking
I don’t remember the last time I bought breakfast sausage. Years ago we started making these savory chicken patties for Sunday brunch. A much better version than anything you can get in the store and a lot less sodium! No pork meant my Mother could have them,...
by Josie | Dec 24, 2020 | Cooking, Food History, Gluten Free, Herbs, Meal Planning, Recipes, Sauces, Sides, Skillet Cooking, Spices, Vegetarian
This is one of our favorite skillet dishes for breakfast or brunch — or dinner or lunch! It’s a simple traditional dish of Israel that rivals hummus and falafel as one of the most popular meals. The recipe stems from northeast African cultures that made...
