by Josie | Jan 14, 2024 | Chilis, Citrus, Coconut Milk, Freezer Friendly, Gluten Free, Greens, Quinoa, Rice, Sauces, Vegan, Vegetarian
If you ordered our Ginger Coconut Curry Carrot Soup, this is a great way to make use of some of the soup you ordered. It’s an easy recipe, with so much texture and color. The flavors are in the soup that you bought, so it comes together easily with just a few...
by Josie | Nov 14, 2023 | Curry, Gluten Free, Herbs, Nuts, Sauces, Sides, Tahini, Turmeric, Vegan, Vegetarian
This is one of those dishes that’s kind of fun. It’s a showstopper side or main course that you can enjoy for several meals. I’ve done a couple of trial runs with whole roasted cauliflower and this is probably my favorite to-date. The color is...
by Josie | Nov 4, 2023 | Citrus, Dairy, Greens, Herbs, Pasta, Recipes, Sauces
We buy fresh organic ground chicken each week for a variety of dishes. Most often, we enjoy homemade chicken sausage with smoked paprika and fennel seed. It’s easy and makes for a great brunch or dinner item. This last week I decided to use the ground chicken...
by Josie | Jun 20, 2023 | Avocado, Beef, Cheese, Chilis, Citrus, Condiments, Cooking, Corn, Freezer Friendly, Gluten Free, Meal Planning, Recipes, Roasting and grilling, Salsa, Sauces
Almost every bar I pass by has a weathered sign on the outside of their door reading Taco Tuesdays. Have to admit, I’ve never indulged in Taco Tuesday bar fare, but it’s a brilliant concept for cheap eats to accompany a tall brew when you’re deep...
by Josie | Feb 23, 2023 | Chicken, Citrus, Condiments, Gluten Free, Herbs, Pickling, Recipes, Sauces, Skewers
Food on sticks is the best. Especially if it’s marinated, grilled meat. This recipe is all about flavor and these skewers of well seasoned chicken marinated for hours in a citrusy yogurt sauce will make you feel like you’ve arrived in the circuit of chefs....
by Josie | Oct 23, 2022 | Cheese, Citrus, Cooking, Dairy, Herbs, Meal Planning, Pasta, Sauces, Sausage, Vegetarian Option
This is a great mid-week meal and provides a little extra for lunch the next day or an after school snack. I made my own sauce, but there are good jarred sauces on the market that can save you a little time.You can always doctor these store-bought sauces up with fresh...