What’s not to love about homemade vinaigrettes and dressings? This is one of our favorite vinaigrettes. It goes with just about any ingredient you would put into a salad. It’s lovely on a platter of sliced tomatoes and cucumbers. I think this would be amazing on a cold potato salad! I know it’s fabulous to drizzle over roasted vegetables. We had this recently over roasted cauliflower. It was outstanding.
Makes 1 pint
INGREDIENTS
- 3/4 C olive oil
- 1/3 C apple cider vinegar
- 1 T monk fruit sweetener (or sugar)
- 2 cloves garlic
- 1 shallot
- 1 T whole grain mustard
- 1/2 tsp Kosher salt
- 1/2 tsp cracked black pepper
- 1 C fresh dill
- 1 large ripe tomato
DID YOU KNOW?
A dressing is defined as more of a cold sauce used to added to salads. A vinaigrette is a particular type of dressing made from oil, vinegar or citrus, herbs and spices. Usually a vinaigrette has distinctive flavor profile that comes from the herbs used or the vinegars used, whether that’s in the form of vinegar or citrus. A vinaigrette is also used for marinating and considered an enhancement to salads or crudite.