by Josie | Aug 1, 2023 | Citrus, Gluten Free, Heirloom Tomatoes, Herbs, Recipes, Salads, Vegetarian, Vinaigrettes
There’s nothing better than a good Bloody Mary, particularly the day after a boozie night. We’re taking some of the best things of a Bloody Mary, the celery salt, the vinegar, the fresh dill and the horseradish and concocting a salad dressing. Bloody Mary...
by Josie | Aug 2, 2022 | Cheese, Dairy, Gluten Free, Herbs, Nuts, Salad Dressing, Salads, Vegetarian, Vinaigrettes
I found this recipe a couple of years ago and have since modified it with a few more elements of flavor. Adding fresh basil and thyme, roasted almonds and this balsamic vinaigrette made it particularly good on a hot summer day. Makes 4-5 portions INGREDIENTS FOR THE...
by Josie | Jul 21, 2022 | Chicken, Citrus, Ginger, Herbs, Legume, Noodles, Recipes, Roasting and grilling, Salad Dressing, Salads, Seeds, Vegan Option, Vinaigrettes
Bold flavors and textures make this salad memorable. Every time. This is a favorite salad with our customers. We started making this for the masses over 10 years ago. Hoping we can get this in our pop-up menu rotation this summer. If you want to try this at home,...
by Josie | Jul 1, 2022 | Hors d'oeuvres, Meal Planning, Recipes, Salad Dressing, Salads, Sides, Vinaigrettes
Fourth of July is around the corner and I’m thinking about what I want to make. We’re going to a party and the host has asked us to bring sides. I’m thinking salads and hors d’ouvre platters. They both travel well and serve the masses. Most of...
by Josie | May 24, 2022 | Citrus, Condiments, Gluten Free, Recipes, Salad Dressing, Vegan, Vegetarian, Vinaigrettes
This is a super easy go-to vinaigrette. The recipe makes a little more than a cup, which is plenty for several salads. If you have more than what you need, you can store in the fridge for up to 2 weeks in a glass jar with lid. Last fall we made a colorful, crunchy...
by Josie | Feb 7, 2022 | Citrus, Condiments, Freezer Friendly, Gluten Free, Legume, Nuts, Recipes, Vegan, Vinaigrettes
This smoky, fragrant spread is great on wraps or sandwiches, over pasta or rice, as an enhancement to soups or stews, or as a dip for toasted pita and fresh vegetables. With so much flavor coming from both the harissa and seasonings we add, it’s an impressive...
