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ASPARAGUS PUFF PASTRY TART with GRUYERE & FRESH THYME

ASPARAGUS PUFF PASTRY TART with GRUYERE & FRESH THYME

by Josie | May 25, 2023 | Baking, Cheese, Citrus, Freezer Friendly, Hors d'oeuvres, Recipes, Sides, Vegetarian

As many of you have heard, I don’t bake. Using puff pastry can make one appear to be a baker. This is about as simple as it gets and it’s delicious! If you’re going to (or hosting) a brunch, lunch, barbecue or hors d’oeuvres party, this is a...
ONIGIRI ~ JAPANESE RICE BALLS

ONIGIRI ~ JAPANESE RICE BALLS

by Josie | Feb 25, 2023 | Fermented Foods, Food History, Gluten Free, Hors d'oeuvres, Recipes, Rice, Sides, Vegan Option, Vegetarian Option

Onigiri is considered Japanese soul food and compared to easy grab ‘n go foods like burritos and hotdogs because they share the same definition for perfect hand-held, walk-about snacks. Onigiri is a rice ball, typically wrapped in seaweed. It was invented before...
WHIPPED GOAT CHEESE with HONEY, FIGS, SHALLOTS, PINENUTS, THYME & BACON

WHIPPED GOAT CHEESE with HONEY, FIGS, SHALLOTS, PINENUTS, THYME & BACON

by Josie | Dec 19, 2022 | Cheese, Citrus, Dairy, Gluten Free, Hors d'oeuvres, Recipes, Vegetarian Option

Somewhere I filed a version of this recipe but now it’s nowhere to be found. So, based on memory I proceeded to buy ingredients I thought would work ~ and this turned out great! This recipe has the addition of pomegranates and bacon and I used dried figs in...
SPICED SUGARED CRANBERRIES ~ foyo cocktails and charcuterie boards!

SPICED SUGARED CRANBERRIES ~ foyo cocktails and charcuterie boards!

by Josie | Dec 14, 2022 | Cocktails & Beverages, Condiments, Cooking, Ginger, Gluten Free, Hors d'oeuvres, Spices, Vegetarian

Cranberries aren’t just for turkey sandwiches. This was our first time trying sugared cranberries ~ they were amazing. Who knew they’d be so good in a cocktail. These were easy to make and made our cocktails kinda fancy. The nice thing about this recipe is...
SUMMER SWEET CORN & ZUCCHINI FRITTERS with CHIPOTLE LIME CREMA

SUMMER SWEET CORN & ZUCCHINI FRITTERS with CHIPOTLE LIME CREMA

by Josie | Aug 21, 2022 | Cheese, Cooking, Corn, Dairy, Freezer Friendly, Gluten Free Option, Herbs, Hors d'oeuvres, Recipes, Sauces, Vegetarian

These fritters are truly the best when you use fresh picked, sweet corn and in the Northwest, we have some of the best in the months of August and September. They make for a great appetizer or buffet hors d’oeuvre served with crema on the side. They’re...
HEIRLOOM TOMATO & GREEN OLIVE BRUSCHETTA

HEIRLOOM TOMATO & GREEN OLIVE BRUSCHETTA

by Josie | Jul 25, 2022 | Cheese, Cooking, Dairy, Gluten Free, Herbs, Hors d'oeuvres, Recipes, Vegetarian

Everyone is craving this bruschetta dish in our household, so I’m reposting the recipe. There are tomatoes on the vine, it’s hot and I don’t want to cook. This is a perfect dinner. Just this. From our 2020 post: At some point you have to stop eating...
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