ROASTED CURRY CAULIFLOWER HORS D’OEUVRE PLATTER with Green Herb Tahini Dressing

ROASTED CURRY CAULIFLOWER HORS D’OEUVRE PLATTER with Green Herb Tahini Dressing

In my earlier days, the word hors d’oeuvre was typed in every single catering proposal I wrote. I just flashed back on that as my fingers quickly tapped it out on the keyboard. ┬áIt’s still in there after all these years. This hors d’oeuvre idea was...