by Josie | Oct 27, 2022 | Chef Inspired, Chilis, Citrus, Cooking, Ginger, Gluten Free, Recipes, Rice, Sides, Tofu, Vegan, Vegetarian
I saw this recipe in New York Times and gave it a try. It’s fantastic. The recipe is easy and can be adjusted to meet your need for heat. It goes great with wok seared baby bok choy and steamed rice. Of course, broccoli, cabbage, or other hearty green would be...
by Josie | Oct 25, 2022 | Dairy, Freezer Friendly, Gluten Free, Herbs, Potatoes, Recipes, Soup, Vegan Option, Vegetarian Option, Wild Rice
This is an easy make-ahead component for your Thanksgiving feast ~ rich, creamy, hearty, healthy Mushroom Wild Rice Soup. This goes well with everything on the table! AND if you’re vegan or vegetarian, we’ve offered a version that is equally as good, using...
by Josie | Oct 25, 2022 | Citrus, Condiments, Cooking, Gluten Free, Herbs, Lamb, Sides
Lamb has significant roots in Mediterranean regions such as Spain, Turkey and Greece where every day meals are made special with roasted meats and beautifully seasoned accompaniments. Unlike any other protein, the depth of flavor in lamb charms any accompaniment and...
by Josie | Oct 24, 2022 | Chilis, Gluten Free, Pickling, Recipes
Just two weeks ago, we were still pulling a lot of cucumbers out of our gardens. We were getting to a point where we had to creatively think through how to eat them each day because I was seriously done canning! This quick pickle recipe is an easy conversion and great...
by Josie | Sep 25, 2022 | Citrus, Coconut Milk, Freezer Friendly, Ginger, Gluten Free, Herbs, Meal Planning, Recipes, Soup, Spices, Vegan, Vegetarian
This Moroccan inspired carrot soup couldn’t be any better, particularly on a sunny fall day. Once you have all your ingredients gathered, it comes together rather quickly and fills your kitchen with enticing aromas. To achieve a proper Moroccan spice profile,...
by Josie | Sep 12, 2022 | Citrus, Gluten Free, Herbs, Nuts, Pesto, Potatoes, Recipes, Salads, Vegan Option, Vegetarian
We enjoyed this pesto potato salad with lemony garlicky grilled chicken and grilled yellow squash the other day while watching the first home Duck game. I thought it was pretty cool that all the fresh ingredients came out of our organic gardens ~ fingerling potatoes,...
