by Josie | Jul 29, 2022 | Cheese, Chef Inspired, Dairy, Fermented Foods, Food History, Herbs, Meal Planning, Recipes, Sandwiches, Vegetarian Option
The muffaletta sandwich has Sicilian roots and is said to have been created in 1906 in New Orleans by a deli/grocery store owner named Salvatore Lupo. I had my first muffuletta when I was working with Bon Appetit in California. The company standard for this sandwich...
by Josie | Jul 27, 2022 | Chilis, Fermented Foods, Ginger, Gluten Free, Herbs, Legume, Meal Planning, Nuts, Recipes, Rice, Salad Dressing, Salads, Seeds, Vegan Option, Vegetarian Option, Wild Rice
We made this salad last year during a triple digit heat wave. It was the perfect meal to combat heat. It’s a recipe that requires a little planning ahead only because you want to prep foods early in the day before it gets too hot. We made enough for a dinner and...
