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TRADITIONAL SPLIT PEA WITH SMOKY HAM

TRADITIONAL SPLIT PEA WITH SMOKY HAM

by Josie | Mar 15, 2023 | Cooking, Freezer Friendly, Gluten Free, Meal Planning, Soup, Vegan Option, Vegetarian Option

I posted this traditional recipe a few years ago. With St. Patrick’s Day coming this week and Easter just down the road, I thought I’d post again. Split pea with smoky ham is always a good meal this time of year. AND I’ve offered vegan/vegetarian...
ONIGIRI ~ JAPANESE RICE BALLS

ONIGIRI ~ JAPANESE RICE BALLS

by Josie | Feb 25, 2023 | Fermented Foods, Food History, Gluten Free, Hors d'oeuvres, Recipes, Rice, Sides, Vegan Option, Vegetarian Option

Onigiri is considered Japanese soul food and compared to easy grab ‘n go foods like burritos and hotdogs because they share the same definition for perfect hand-held, walk-about snacks. Onigiri is a rice ball, typically wrapped in seaweed. It was invented before...
SPINACH TORTELLINI & FENNEL SAUSAGE SOUP

SPINACH TORTELLINI & FENNEL SAUSAGE SOUP

by Josie | Jan 27, 2023 | Citrus, Cooking, Freezer Friendly, Herbs, Pasta, Pork, Recipes, Soup, Vegetarian Option

This soup is easy, versatile and eye catching, as my Mother would say. What makes this easy are the ingredient options you have. You can choose to use ready-made, store bought ingredients or home-made. In addition, there are many options for greens and vegetables that...
WHIPPED GOAT CHEESE with HONEY, FIGS, SHALLOTS, PINENUTS, THYME & BACON

WHIPPED GOAT CHEESE with HONEY, FIGS, SHALLOTS, PINENUTS, THYME & BACON

by Josie | Dec 19, 2022 | Cheese, Citrus, Dairy, Gluten Free, Hors d'oeuvres, Recipes, Vegetarian Option

Somewhere I filed a version of this recipe but now it’s nowhere to be found. So, based on memory I proceeded to buy ingredients I thought would work ~ and this turned out great! This recipe has the addition of pomegranates and bacon and I used dried figs in...
HUNGARIAN MUSHROOM  with FRESH DILL

HUNGARIAN MUSHROOM with FRESH DILL

by Josie | Nov 10, 2022 | Citrus, Cooking, Dairy, Freezer Friendly, Gluten Free Option, Herbs, Recipes, Soup, Spices, Vegetarian Option

I only make this a couple of times of year because one of the people in our family does not like mushrooms.  We think he’s crazy.  This is a rich, creamy, mushroomy soup brightened by the addition of fresh dill.  It’s so good with crusty artisan bread, a...
THANKSGIVING MUSHROOM & WILD RICE SOUP

THANKSGIVING MUSHROOM & WILD RICE SOUP

by Josie | Oct 25, 2022 | Dairy, Freezer Friendly, Gluten Free, Herbs, Potatoes, Recipes, Soup, Vegan Option, Vegetarian Option, Wild Rice

This is an easy make-ahead component for your Thanksgiving feast ~ rich, creamy, hearty, healthy Mushroom Wild Rice Soup. This goes well with everything on the table! AND if you’re vegan or vegetarian, we’ve offered a version that is equally as good, using...
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