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CHICKEN PHO
This is about as simple as pho can get. To the best of my ability I tried to stay as authentic as possible with this recipe without overwhelming. This is an undeniably delicious soup - only second to Beef Pho, which I am still trying to master. Beef pho is one that...
RASPBERRY LIME RICKEY
Harvesting raspberries in our gardens occurs spring and then again in the fall. Most of our harvest is eaten the same day or goes into raspberry fermentation for cocktail shrubs. But this last year I froze several gallons for jam. Since jam isn't happening like I...
MOJITO MARINATED GRILLED CHICKEN & VEGGIE KABOBS
I love making these marinated grilled chicken skewers in spring and summer when the abundance of mint in our garden needs to be used! We were in need of something fresh, light and green and had this craving for something with mint. So after a quick marinade, we...
SHEET PAN ROASTED INDIAN SPICED WILD CAUGHT SALMON with SWEET POTATOES, LEEKS & LEMON TAHINI SAUCE
Anytime I see sheet pan roasting recipes, I take a peak. Nine times out of ten, it's an easier way to get a multi-component meal done in fewer steps. All I ever want is more time and time to enjoy my people. Less steps means I'm able to do that. Looking at this...
THANK YOU FOR ORDERING THIS WEEK!
THANK YOU FOR ORDERING THIS WEEK! Cold weather definitely inspired soup orders this week. We made 229 quarts of soups and broths. Not bad for a pop-up menu! Thank you so much for ordering. If you missed this week’s menu, please check back here or in your inbox for...
SHEPHARD’S PIE with BASIL & LACINATO KALE SAUTE’
Reposting this recipe. It's a good recipe ~ one that should be considered in the months to come. It's easy, hearty and great the next day. It's time to "winter up" so maybe consider this dish for a midweek meal. For no particular reason, I didn't think I would dig...
YELLOW CURRY ROASTED DELICATA & GRILLED PEAR SOUP with BASMATI
It seems most of my recent recipe posts are featuring squash. Tis the season and we're totally into them this time of year. Delicata squash has moved into first position for me, just above butternut. It's categorized as winter squash since it is has a hard flesh, but...
SHEET PAN ROASTED PURPLE POTATOES, CAULIFLOWER, BROCCOLI & LEEKS with LEMON DILL PISTOU
This one-pan roasted vegetable dish basically goes with anything. There's little prep or cooking time and what you end up with is a colorful dish of delicious vegetables, amp'd up with a zesty, fresh dill pistou. If you should have any left over, it's even better the...
SAM’S SUPER GREEN SMOOTHIE
Sam and I had these one day recently and decided this would be on a major rotation this winter. Keeping up with healthy habits during the holidays is a challenge, but one should at least attempt to stay on track, right? Other than soaking the cashews for a few hours...
LEFTOVER TURKEY POZOLE ROJO with HOMINY
Pozole is a rich, warming, classic Mexican comfort food that holds a special place in Mexican celebrations, particularly Christmas, New Year's Eve and in some parts of Mexico, weddings and the Day of the Dead. It's most often served with pork, but chicken is a popular...