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DRESSING for SUMMER ~ BLISTERED HEIRLOOM TOMATO THYME DRESSING
I love making dressings from fresh ingredients. This tomato thyme dressing is a favorite and serves as a beautiful enhancement to not only salad ingredients, but as a drizzle of flavor for eggs on toast, grilled meats, on a charcuterie board, on burgers ~ and more....
KAFTA & SALATET MALFOUF~ LEBONESE GRILLED BEEF SKEWER & CABBAGE SLAW with MINT
Kafta is a Middle Eastern grilled ground beef (or lamb or chicken) skewer made with lemon, garlic, onion, mint, parsley, spices and good olive oil. As a result of the spice blend used, which typically has sumac, cinnamon, coriander and cumin, Kafta has a unique flavor...
JUST HAVE TO SAY IT AGAIN ~ OUR SOUPERS ARE AMAZING!!
Clackamas Service Center opened their new shower buildings this summer. To help them with everything they needed to successfully provide services to those who come there, we purchased gallons and gallons of soaps and shampoos, pumps and dispensing bottles, hygiene...
WHITE LINEN COCKTAIL
I found this recipe some time ago and saved it for summer cocktailing. I can't take credit for its creation, but I am sharing because it's so good and screams summer. This would be good with or without the booze! Makes 2 cocktails INGREDIENTS 3 oz Gin ( or an...
CHILI LIME GRILLED TEMPEH SALAD with CREAMY CHILI LIME AVOCADO DRESSING
Tempeh has been a meatless meal component in our family since I was a kid. There are hundreds of ways to prepare tempeh. One version that my sister and I love is grilled tempeh with barbecue sauce and grilled vegetables. This recipe, while without barbecue sauce, has...
TANDOORI CHICKEN MEATBALL LETTUCE WRAPS with MINT CILANTRO CHUTNEY & BASMATI RICE
Anytime I make meatballs, my family is happy. Anytime I make lettuce wraps my family is happy. So put the two together and I have a ridiculously happy family. Although we love this recipe anytime of year (these make great rice bowls as well!), this recipe for Tandoori...
RASPBERRY MINT JULEP
We have so many raspberries in our garden this year that we thought we'd consume a handful or two in a little cocktail we whopped up. I mean whipped up. They're dangerously good, This is a Raspberry Mint Julep. Mint Juleps are associated with the South and considered...
PICKLE BRINE GRILLED PORK CHOPS
I found this recipe a couple of years ago, held onto it and decided recently to give it a try. It's kind of amazing. We loved these chops! Pickle juice is vinegar based and so it makes for the perfect brine, especially if your pickles are like ours ~ with lots of...
SIMPLE SUMMERY LEMON ZUCCHINI BUCATINI
Here's a great recipe for the mother-load of zucchini soon to hit many of our gardens this month. It really is a simple summery dish that comes together in minutes. All you need is a box grater or you can use the grater blade on your food processor to make the prep...
GOCHUJANG NEW RED POTATO SALAD with BASIL & HEIRLOOM TOMATOES
This was kind of an accidental dish, but this potato salad turned out so good. It's a sweet, spicy, salty, savory, textural potato salad. We enjoyed it with Korean inspired barbecue chicken for one of our early summer feasts. With a small harvest of new red potatoes...