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BLUEBERRY PEACH CRISP
Just a reminder. I do not bake. BUT when you have gallons of blueberries and a box of peaches on your counter, you must act quickly. Plus my son was asking if I "was able to make something like that." The challenge was on. This recipe is easy and from all who had a...
BASIL PESTO CHICKEN MEATBALL SOUP
This is a good meal to catalog into the start of the school year. Thunder and lightening darkened our gorgeous summer skies yesterday evening causing concerts to be canceled, emergency warnings of quarter-sized hail in parts of the county, flooding streets and me...
CALABACITAS with COTIJA CRUMBLE
Calabacitas is a favorite recipe and a fantastic dish to make in the late summer months particularly, as we usually have a mother load of squash, tomatoes, corn and peppers. We are lucky to have a large garden that gives us so much food. With the exception of the...
BASIL CHARD PESTO PASTA with TOASTED PINE NUTS
This made me happy. We grow a lot of basil every year. Rows and rows of basil that primarily go into pestos and sauces. This year was tough. We lost almost all our basil in early June. The rain just pounded down on the delicate plants and many of them had to be...
ESQUITES ~ Summer Corn Salad
About this time of year we start putting esquites on rotation for summer meals. Esquites is a fresh corn salad or condiment that has all the fabulous flavor and ingredients of Mexican street corn (elote') which is served grilled on the cob with queso fresco and hot...
DRESSING FOR SUMMER ~ LEMON DILL RANCH DRESSING
Homemade ranch is always better than store-bought. This particular recipe takes it up a notch or two by adding fresh lemon, dill, chives, garlic, yogurt and sour cream for a creamy, herby, zesty recipe that you'll love to drizzle on a salad or offer on a crudite...
DRESSING for SUMMER ~ BLISTERED HEIRLOOM TOMATO THYME DRESSING
I love making dressings from fresh ingredients. This tomato thyme dressing is a favorite and serves as a beautiful enhancement to not only salad ingredients, but as a drizzle of flavor for eggs on toast, grilled meats, on a charcuterie board, on burgers ~ and more....
KAFTA & SALATET MALFOUF~ LEBONESE GRILLED BEEF SKEWER & CABBAGE SLAW with MINT
Kafta is a Middle Eastern grilled ground beef (or lamb or chicken) skewer made with lemon, garlic, onion, mint, parsley, spices and good olive oil. As a result of the spice blend used, which typically has sumac, cinnamon, coriander and cumin, Kafta has a unique flavor...
JUST HAVE TO SAY IT AGAIN ~ OUR SOUPERS ARE AMAZING!!
Clackamas Service Center opened their new shower buildings this summer. To help them with everything they needed to successfully provide services to those who come there, we purchased gallons and gallons of soaps and shampoos, pumps and dispensing bottles, hygiene...
WHITE LINEN COCKTAIL
I found this recipe some time ago and saved it for summer cocktailing. I can't take credit for its creation, but I am sharing because it's so good and screams summer. This would be good with or without the booze! Makes 2 cocktails INGREDIENTS 3 oz Gin ( or an...