by Josie | May 25, 2023 | Baking, Cheese, Citrus, Freezer Friendly, Hors d'oeuvres, Recipes, Sides, Vegetarian
As many of you have heard, I don’t bake. Using puff pastry can make one appear to be a baker. This is about as simple as it gets and it’s delicious! If you’re going to (or hosting) a brunch, lunch, barbecue or hors d’oeuvres party, this is a...
by Josie | Dec 17, 2022 | Baking, Beef, Cheese, Citrus, Dairy, Freezer Friendly, Herbs, Pasta, Pork, Recipes
The flavors in this dish are amazing ~ a beautiful balance of herbs in both the meatballs and yellow bell pepper sauce give the dish a depth of flavor that’s memorable. Taking simple steps with the meatballs such as adding in cream and breadcrumbs prior to...
by Josie | Dec 8, 2022 | Baking, Cookies, Dairy, Fermented Foods, Freezer Friendly
I have to remind everyone that I do not bake, but this holiday season I think I may just do a little of this sciency kitchen craft. Primarily because I have to make these Gochujang Caramel Cookies!! Just saw this in NYT’s weekly menu mailer and they sound...
by Josie | Aug 7, 2022 | Baking, Cheese, Citrus, Dairy, Freezer Friendly, Herbs, Recipes, Vegetarian
Another recipe for your summer squash! We thought this was even better chilled. I’ve mentioned this before ~ I don’t bake! But I do like making quiche. I’ve definitely made my own crust in the past, but I don’t think I have mastered the crust...
by Josie | Jul 24, 2022 | Baking, Cooking
Two years ago today I published this recipe. I think we should be arming ourselves with recipes for zucchini ~ it’s that time of year when they take over our gardens!! So I’m reposting (per a few reader’s requests for more zucchini recipes) and hope...
by Josie | Dec 26, 2021 | Baking, Cheese, Citrus, Dairy, Freezer Friendly, Herbs, Recipes, Vegetarian
This is one of our Christmas brunch dishes. Typically we make it with bacon, but this year my Mother is with us for the holiday and she doesn’t eat bacon. So, I added extra gruyere, along with extra herbs and garlic for a bit more flavor. I like to serve this...
