503-880-6356 josie@pepperandsaltkitchen.com
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Pepper & Salt | Handcrafted small batches of organic, local and seasonable cuisine
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CHILES EN NOGADA ~ Stuffed Poblano Peppers with Walnut Cream Sauce

CHILES EN NOGADA ~ Stuffed Poblano Peppers with Walnut Cream Sauce

by Josie | Dec 25, 2021 | Chicken, Citrus, Dairy, Gluten Free, Nuts, Recipes, Seeds, Spices, Uncategorized

Another Bay Area story … When I lived in San Francisco, a friend recommended a restaurant to my sister for our Sunday brunch. It was Guaymas, located in Tiburon on the water.  I’m not sure if it’s there any longer, but it should be. It was...
PURPLE CABBAGE SLAW with ANCHO CHILI PEPITAS & LEMONY VINAIGRETTE

PURPLE CABBAGE SLAW with ANCHO CHILI PEPITAS & LEMONY VINAIGRETTE

by Josie | Oct 26, 2021 | Gluten Free, Salad Dressing, Salads, Seeds, Vegan, Vegetarian, Vinaigrettes

This is not a typical cabbage slaw.  It’s light and fresh and colorful and does not list mayonnaise! It goes great on burgers, dogs, in wraps, as a base for grilled fish or chicken.  It’s good all by itself as well. FOR THE CABBAGE SLAW 2 C finely sliced...
Our ready-to-eat artisan edibles come out on Mondays and Wednesdays depending on your location and menu item. Meals are $10 and $12. Pricing for sides vary and are indicated on the menu each week.
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