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Pepper & Salt | Handcrafted small batches of organic, local and seasonable cuisine
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TOASTED FARRO SALAD with MIXED ORGANIC GREENS, PEARS, AVOCADO & TOMATO AIOLI DILL DRESSING

TOASTED FARRO SALAD with MIXED ORGANIC GREENS, PEARS, AVOCADO & TOMATO AIOLI DILL DRESSING

by Josie | Feb 27, 2023 | Citrus, Heirloom Tomatoes, Herbs, Recipes, Salad Dressing, Salads, Sides, Vegan, Vegetarian

This winter salad is dressed up with toasted farro, roasted garbanzo croutons, sliced pears, heirloom tomatoes, creamy avocado, fresh gorgeous greens and a killer dressing. This was the perfect salad for our Sunday night dinner. With the farro and garbanzos, it easily...
TOMATOES ~ FREEZING NOW, COOKING LATER

TOMATOES ~ FREEZING NOW, COOKING LATER

by Josie | Sep 22, 2022 | Heirloom Tomatoes, Preserving and Freezing

This is a busy time of year, particularly if you’re a gardener with an abundance of foods ripening all at once. I am always feeling the pressure this time of year. Not wanting to waste a single thing I have spent countless hours pampering and growing over the...
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