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HAZELNUT ARUGULA SAGE PESTO
We made this pesto last week for the first time for our Smoky Chipotle Butternut Apple Soup. Love it so much, that I decided to serve it for Thanksgiving over roasted cauliflower steaks. It was gorgeous! This pesto is a chunkier pesto, not smooth like you may think...
DRESSING for FALL ~ Lemon Pear Dressing with Thyme
This is a really nice dressing for simple salads that might include toasted nuts, roasted vegetables, maybe a crumbled cheese. You can truly use it for just about any salad. We just really enjoyed it with our green leaf salad tossed with chilled roasted beets,...
RIGATONE ALLA VODKA
One of the last weeks of harvesting tomatoes, we make vodka sauce ~ also known as "pink sauce" ~ a color that results from red tomatoes and heavy cream. It's a luxurious, "I-wanna-marinate-in-it" delicious sauce. The vodka adds a peppery element to the sweet...
PURPLE CABBAGE SLAW with ANCHO CHILI PEPITAS & LEMONY VINAIGRETTE
This is not a typical cabbage slaw. It's light and fresh and colorful and does not list mayonnaise! It goes great on burgers, dogs, in wraps, as a base for grilled fish or chicken. It's good all by itself as well. FOR THE CABBAGE SLAW 2 C finely sliced purple...
ROASTED CURRY CAULIFLOWER HORS D’OEUVRE PLATTER with Green Herb Tahini Dressing
In my earlier days, the word hors d'oeuvre was typed in every single catering proposal I wrote. I just flashed back on that as my fingers quickly tapped it out on the keyboard. It's still in there after all these years. This hors d'oeuvre idea was born out of a HUGE...
DRESSING FOR FALL ~ Green Herb Tahini Dressing
This is an amazing dressing for hearty salads with chunky vegetables like cauliflower, tomatoes, cucumbers, and bell peppers or as a dip or drizzle with roasted vegetables. We've enjoyed it over roasted carrots, cauliflower and eggplant - delicious! My kids like...
THIS MADE MY DAY
Sometimes you have to publicly share. This was posted in one of my Soup Groups today. "If any of you are on the fence about ordering Josie’s Mac and Cheese from Pepper & Salt Kitchen for the first time please take a moment to prepare yourself for fanatical...
MASA BALL CHICKEN SOUP
So this is a new favorite. Of course, this is a soup based on matzo ball soup, but instead of matzo, we used masa harina which is what's used to make tamales and added the masa balls to a deeply flavorful home made chicken stock spiced with Mexican seasonings and...
FALL SEASON SANGRIA
I like chilled red wine. I know many of you will think that's odd, but I do. I also love a good red that's room temp served with gooey cheese, of course. Chilled or room temp, my favorite is Tempranillo from Ruestle Vineyards. If you haven't had this bottle, try it!...
WE’RE IN SOUP MODE PEOPLE
We’re in soup mode people... Our FIRST menu of the season comes out this week! We’re pretty jazzed to be 90% done with harvesting and back in the kitchen this week. There wasn’t much debate on what soups to put on this first menu. We went with the ones people most...