by Josie | Mar 21, 2022 | Beef, Bone Broths / Sipping Broths, Cooking, Dairy, Gluten Free, Herbs, Soup, Soup for Breakfast!
This traditional Ukrainian soup is perfect almost anytime of year. When we were kids, our Mom used to serve it cold with a big dollop of sour cream and chopped fresh dill. It was a favorite for lunch, but I often had it for breakfast too. This is such a beautiful,...
by Josie | Jan 21, 2022 | Bone Broths / Sipping Broths, Chicken, Dumplings, Noodles, Pork, Sipping Broths / Bone Broths, Soup, Soup for Breakfast!, Vegan Option
This chicken ramen dish has a lot of ingredients in it, but it can be simplified pretty easily. Just a little less over the top and it’s still soooo good to slurp on. It really uses dry ramen noodles and store bought dumplings, so that in itself takes a load...
by Josie | Nov 28, 2021 | Bone Broths / Sipping Broths, Cooking, Freezer Friendly, Gluten Free, Herbs, Preserving and Freezing
Tis the season, so we’re reposting this homemade turkey stock recipe. It’s good and will serve you well on freezing cold days in December and January! Since a roasted turkey is generally seasoned with sage, thyme, and rosemary, all those seasonings fill...
by Josie | Jul 20, 2021 | Bone Broths / Sipping Broths, Condiments, Cooking, Curry, Health Benefits, Preserving and Freezing, Soup, Soup for Breakfast!
Summertime conjures up cravings for cold food favorites like gazpacho, ice cream, chilled watermelon and iced coffees. Delicious on a hot day, but these foods and beverages don’t actually take your body temperature down. While it may not be as appealing as ice...
by Josie | Nov 21, 2020 | Bone Broths / Sipping Broths, Cooking, Food History
THE BENEFITS OF BONE BROTH (borrowed from Nourishing Kitchens) Bone broths are extraordinarily rich in protein, and can be a source of minerals as well. Glycine supports the bodies detoxification process and is used in the synthesis of hemoglobin, bile salts and...
