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YELLOW CURRY ROASTED DELICATA & GRILLED PEAR SOUP with BASMATI
It seems most of my recent recipe posts are featuring squash. Tis the season and we're totally into them this time of year. Delicata squash has moved into first position for me, just above butternut. It's categorized as winter squash since it is has a hard flesh, but...
SHEET PAN ROASTED PURPLE POTATOES, CAULIFLOWER, BROCCOLI & LEEKS with LEMON DILL PISTOU
This one-pan roasted vegetable dish basically goes with anything. There's little prep or cooking time and what you end up with is a colorful dish of delicious vegetables, amp'd up with a zesty, fresh dill pistou. If you should have any left over, it's even better the...
SAM’S SUPER GREEN SMOOTHIE
Sam and I had these one day recently and decided this would be on a major rotation this winter. Keeping up with healthy habits during the holidays is a challenge, but one should at least attempt to stay on track, right? Other than soaking the cashews for a few hours...
LEFTOVER TURKEY POZOLE ROJO with HOMINY
Pozole is a rich, warming, classic Mexican comfort food that holds a special place in Mexican celebrations, particularly Christmas, New Year's Eve and in some parts of Mexico, weddings and the Day of the Dead. It's most often served with pork, but chicken is a popular...
MAPLE-BOURBON WHIPPED BUTTERNUT & GARLICKY KALE TOAST with HAZELNUTS & BACON
Is the toast craze still going on? I love toast, particularly with avocado. What I don't love is paying $15 in restaurants for avocado toast with a slice of bacon garnished with microgreens or tomato mozzarella toast with a drizzle of olive oil and a sprig of basil....
HOLIDAY CRANBERRY RICOTTA CAKE with LEMON ZEST & SUGARED CRANBERRIES
I found this recipe a couple of years ago on the "This is Italian" blog and felt that as a non-baker, it was something I could maybe be somewhat successfull with. It was good. Really good. I looked like a pro! This is an incredibly moist cake with a colorful confetti...
ROASTED HASSELBACK BUTTERNUT SQUASH with SAGE BUTTER & SPICED PECANS
This is the first time I've attempted this recipe and it was a total breeze. AND absolutely delicious. We've been recipe testing with butternut the last couple of weeks. We had a number of larger butternut that were earmarked for a Thanksgiving table. We think this...
AN ENTHUSIASTIC NOD to a MID-CENTURY RECIPE ~ CHICKEN PICCATA
Chicken Piccata reminds me of 1940's-50's Gourmet Magazine and Sunset Magazine. It's an early mid-century recipe that became widely popular in restaurants, as well as with home-cooks during this time. I collected food magazines when I lived in San Francisco. Many of...
PEAR BOURBON COCKTAIL with SAGE SIMPLE SYRUP
We have this big 60 year old pear tree that out does itself every single year. It leans at a 45 degree angle at this stage of life, shooting new branches to the sky. It's crazy how far it leans and in all the years we've lived here, it hasn't come close to falling. We...
NOVEMBER’S COLORFUL FOOD FINDS
This is a season that gets second billing to spring / summer seasons for foods. Naturally. Winter can suck and spring and summer seasons roll out the red carpet with sunny days and celebrity produce. BUT, believe it or not, November is a fun month for foods. People...