by Josie | Nov 24, 2022 | Citrus, Dairy, Freezer Friendly, Gluten Free, Herbs, Meal Planning, Nuts, Potatoes, Recipes, Sides, Vegetarian, Wild Rice
This is an old favorite from our 2014, 2015, 2016 Thanksgiving specials. The first year we tested these fluffy sweet potatoes, they were so incredible. So much so, they were requested the following year. But I wanted it to present nicer, so we added the the candied...
by Josie | Oct 27, 2022 | Chef Inspired, Chilis, Citrus, Cooking, Ginger, Gluten Free, Recipes, Rice, Sides, Tofu, Vegan, Vegetarian
I saw this recipe in New York Times and gave it a try. It’s fantastic. The recipe is easy and can be adjusted to meet your need for heat. It goes great with wok seared baby bok choy and steamed rice. Of course, broccoli, cabbage, or other hearty green would be...
by Josie | Oct 25, 2022 | Citrus, Condiments, Cooking, Gluten Free, Herbs, Lamb, Sides
Lamb has significant roots in Mediterranean regions such as Spain, Turkey and Greece where every day meals are made special with roasted meats and beautifully seasoned accompaniments. Unlike any other protein, the depth of flavor in lamb charms any accompaniment and...
by Josie | Aug 26, 2022 | Beef, Burgers, Cooking, Recipes, Salads, Sandwiches, Sauces, Sides
This was pretty good for a come together quick meal on a steamy hot summer night. We used leftover beef brisket for this recipe and most of the sandwich ingredients I had prepared ahead. There’s a lot going on in the recipe, so if you want to take some...
by Josie | Jul 1, 2022 | Hors d'oeuvres, Meal Planning, Recipes, Salad Dressing, Salads, Sides, Vinaigrettes
Fourth of July is around the corner and I’m thinking about what I want to make. We’re going to a party and the host has asked us to bring sides. I’m thinking salads and hors d’ouvre platters. They both travel well and serve the masses. Most of...
by Josie | Jun 25, 2022 | Chicken, Citrus, Condiments, Gluten Free, Hors d'oeuvres, Nuts, Recipes, Roasting and grilling, Sauces, Sides, Skewers, Summer Pop-Up Menus
Food on sticks. It’s the best. Sate’ (or satay) is a popular street food found in Indonesia. Usually made with earthy, citrusy marinated chicken thighs or chicken breast, the meats are skewered and cooked over a flame and served with peanut dipping sauce....
