by Josie | Oct 25, 2022 | Citrus, Condiments, Cooking, Gluten Free, Herbs, Lamb, Sides
Lamb has significant roots in Mediterranean regions such as Spain, Turkey and Greece where every day meals are made special with roasted meats and beautifully seasoned accompaniments. Unlike any other protein, the depth of flavor in lamb charms any accompaniment and...
by Josie | Aug 26, 2022 | Beef, Burgers, Cooking, Recipes, Salads, Sandwiches, Sauces, Sides
This was pretty good for a come together quick meal on a steamy hot summer night. We used leftover beef brisket for this recipe and most of the sandwich ingredients I had prepared ahead. There’s a lot going on in the recipe, so if you want to take some...
by Josie | Jul 1, 2022 | Hors d'oeuvres, Meal Planning, Recipes, Salad Dressing, Salads, Sides, Vinaigrettes
Fourth of July is around the corner and I’m thinking about what I want to make. We’re going to a party and the host has asked us to bring sides. I’m thinking salads and hors d’ouvre platters. They both travel well and serve the masses. Most of...
by Josie | Jun 25, 2022 | Chicken, Citrus, Condiments, Gluten Free, Hors d'oeuvres, Nuts, Recipes, Roasting and grilling, Sauces, Sides, Skewers, Summer Pop-Up Menus
Food on sticks. It’s the best. Sate’ (or satay) is a popular street food found in Indonesia. Usually made with earthy, citrusy marinated chicken thighs or chicken breast, the meats are skewered and cooked over a flame and served with peanut dipping sauce....
by Josie | Jun 21, 2022 | Citrus, Cooking, Gluten Free, Herbs, Roasting and grilling, Sides, Vegan, Vegetarian
These chilled carrots are outstanding. I’m now exploring different herbs and enhancements so we can enjoy them year round – chilled or hot. Roasting carrots not only brings out the naturally sweet flavor, but enhances the gorgeous color, whether orange,...
by Josie | Nov 28, 2021 | Recipes, Sauces, Sides, Vegan Option, Vegetarian
Brussel sprouts are in season right now. I have a hard time not buying them, especially when they’re displayed on the stalk. Everyone in our family loves them, particularly if they’re roasted – so I’ve been buying a lot lately. Unlike...