by Josie | Jul 27, 2022 | Chilis, Fermented Foods, Ginger, Gluten Free, Herbs, Legume, Meal Planning, Nuts, Recipes, Rice, Salad Dressing, Salads, Seeds, Vegan Option, Vegetarian Option, Wild Rice
We made this salad last year during a triple digit heat wave. It was the perfect meal to combat heat. It’s a recipe that requires a little planning ahead only because you want to prep foods early in the day before it gets too hot. We made enough for a dinner and...
by Josie | Jul 21, 2022 | Citrus, Gluten Free, Herbs, Meal Planning, Pistou, Pork, Recipes, Roasting and grilling, Soup, Vegan Option
One hot day, when Plan A for dinner became a ridiculous idea because it was so hot out, I made this. I had all the ingredients locked in for other meals, but decided to sacrifice those meal plans for this one. Best decision ever for a mid-week day when my skin was...
by Josie | Jul 1, 2022 | Hors d'oeuvres, Meal Planning, Recipes, Salad Dressing, Salads, Sides, Vinaigrettes
Fourth of July is around the corner and I’m thinking about what I want to make. We’re going to a party and the host has asked us to bring sides. I’m thinking salads and hors d’ouvre platters. They both travel well and serve the masses. Most of...
by Josie | Apr 17, 2022 | Citrus, Curry, Freezer Friendly, Ginger, Gluten Free, Meal Planning, Quinoa, Recipes, Reinventing Soups / Saving Soup Dollars, Soup, Vegan, Vegetarian
The perfect soup for Easter brunch or any brunch for that matter. It’s truly good any time of year. This is a simple soup that packs a lot of flavor. It’s stunning on the table and goes well with just about any brunch items you may be serving. It’s...
by Josie | Jan 10, 2022 | Cocktails & Beverages, Condiments, Gluten Free, Meal Planning, Potatoes, Skillet Cooking
Turning dinner into breakfast with leftovers is brilliant. Dinner can be daunting, particularly when you have to start at ground zero. But rooting through your fridge can often reveal items fabulous for a dinner omelette, quick soup or maybe a pasta dish made...
by Josie | Oct 29, 2021 | Cheese, Citrus, Cooking, Dairy, Freezer Friendly, Gluten Free, Herbs, Meal Planning, Noodles, Pasta, Recipes, Sauces, Vegetarian
One of the last weeks of harvesting tomatoes, we make vodka sauce ~ also known as “pink sauce” ~ a color that results from red tomatoes and heavy cream. It’s a luxurious, “I-wanna-marinate-in-it” delicious sauce. The vodka adds a...
