by Josie | Jun 20, 2023 | Avocado, Beef, Cheese, Chilis, Citrus, Condiments, Cooking, Corn, Freezer Friendly, Gluten Free, Meal Planning, Recipes, Roasting and grilling, Salsa, Sauces
Almost every bar I pass by has a weathered sign on the outside of their door reading Taco Tuesdays. Have to admit, I’ve never indulged in Taco Tuesday bar fare, but it’s a brilliant concept for cheap eats to accompany a tall brew when you’re deep...
by Josie | Mar 15, 2023 | Cooking, Freezer Friendly, Gluten Free, Meal Planning, Soup, Vegan Option, Vegetarian Option
I posted this traditional recipe a few years ago. With St. Patrick’s Day coming this week and Easter just down the road, I thought I’d post again. Split pea with smoky ham is always a good meal this time of year. AND I’ve offered vegan/vegetarian...
by Josie | Feb 3, 2023 | Community, Farmer's Markets, Meal Planning
Winter produce is some of our favorite and there’s a good variety of things to choose from in February. I was inspired to post this week because we found ourselves with a pretty good haul of broccoli, beets and cabbage from our Pepper & Salt Kitchen gardens....
by Josie | Jan 24, 2023 | Citrus, Coconut Milk, Curry, Ginger, Gluten Free, Legume, Meal Planning, Nuts, Soup, Spices, Vegan, Vegetarian
This delicious Yellow Curry Carrot Soup with harissa glazed garbanzos and roasted peanuts easily satisfies a soup craving with its’ buttery, warm, textural composition. We took inspiration from Moosewood’s African Peanut Soup, our own Moroccan Carrot Soup...
by Josie | Nov 24, 2022 | Citrus, Dairy, Freezer Friendly, Gluten Free, Herbs, Meal Planning, Nuts, Potatoes, Recipes, Sides, Vegetarian, Wild Rice
This is an old favorite from our 2014, 2015, 2016 Thanksgiving specials. The first year we tested these fluffy sweet potatoes, they were so incredible. So much so, they were requested the following year. But I wanted it to present nicer, so we added the the candied...
by Josie | Oct 23, 2022 | Cheese, Citrus, Cooking, Dairy, Herbs, Meal Planning, Pasta, Sauces, Sausage, Vegetarian Option
This is a great mid-week meal and provides a little extra for lunch the next day or an after school snack. I made my own sauce, but there are good jarred sauces on the market that can save you a little time.You can always doctor these store-bought sauces up with fresh...
