by Josie | Aug 2, 2023 | Community, Farmer's Markets, Gardening, Recipes
August may be our biggest month for produce in the Pacific Northwest. Farmers plant March through June so our markets start exploding with produce July, August and September. This month features some of our prized produce, including wild berries, apples, pears, figs,...
by Josie | Feb 3, 2023 | Community, Farmer's Markets, Meal Planning
Winter produce is some of our favorite and there’s a good variety of things to choose from in February. I was inspired to post this week because we found ourselves with a pretty good haul of broccoli, beets and cabbage from our Pepper & Salt Kitchen gardens....
by Josie | May 28, 2022 | Farmer's Markets, Gardening, Recipes
There’s a big line-up of some of our favorite foods coming in June. What you can expect to find in Farmer’s Markets in the next few weeks is listed below. Spring season in the northwest highlights some pretty special items and this year should prove to...
by Josie | Mar 18, 2022 | Farmer's Markets, Fermented Foods, Gardening, Herbs, Recipes, Salads
April is just around the corner and it’s the beginning of some of the best spring produce for the northwest. It’s been an unusually warm winter so we’re already enjoying foods from our gardens. Beautiful leeks, chives, thyme, mint, kale, chard, beets...
by Josie | Sep 27, 2021 | Farmer's Markets
Many of our Local Farmer’s Markets are still going strong with Northwest produce and other products. Here’s what I found to be available at markets through the middle or late part of October: Melons Pears Apples Hazelnuts Tomatoes Artichokes Grapes Beets...
