by Josie | Feb 3, 2023 | Community, Farmer's Markets, Meal Planning
Winter produce is some of our favorite and there’s a good variety of things to choose from in February. I was inspired to post this week because we found ourselves with a pretty good haul of broccoli, beets and cabbage from our Pepper & Salt Kitchen gardens....
by Josie | Jan 31, 2023 | Community, Feed Our People
We delivered a big batch of soup this morning to Clackamas Service Center. The reception we get every single time is wonderful. To be able to do this for this organization and the people who come there for help and food, has been such a wonderful experience. They are...
by Josie | Jan 12, 2023 | Community, Health Benefits, People
Typically when we think about eating, we think about the actual food. We think about how we’ll prepare it, we calculate calories, watch our salt, gauge our sugar, consider how much protein and fiber we’re getting and even what time we’ll be...
