ROASTED CURRY CAULIFLOWER HORS D’OEUVRE PLATTER with Green Herb Tahini Dressing

ROASTED CURRY CAULIFLOWER HORS D’OEUVRE PLATTER with Green Herb Tahini Dressing

In my earlier days, the word hors d’oeuvre was typed in every single catering proposal I wrote. I just flashed back on that as my fingers quickly tapped it out on the keyboard.  It’s still in there after all these years. This hors d’oeuvre idea was...
THIS MADE MY DAY

THIS MADE MY DAY

Sometimes you have to publicly share.  This was posted in one of my Soup Groups today. “If any of you are on the fence about ordering Josie’s Mac and Cheese from Pepper & Salt Kitchen for the first time please take a moment to prepare yourself for fanatical...
WE’RE IN SOUP MODE PEOPLE

WE’RE IN SOUP MODE PEOPLE

We’re in soup mode people… Our FIRST menu of the season comes out this week!   We’re pretty jazzed to be 90% done with harvesting and back in the kitchen this week.  There wasn’t much debate on what soups to put on this first menu. We went with the ones people...
WHAT’S IN SEASON FOR OCTOBER

WHAT’S IN SEASON FOR OCTOBER

Many of our Local Farmer’s Markets are still going strong with Northwest produce and other products.  Here’s what I found to be available at markets through the middle or late part of October: Melons Pears Apples Hazelnuts Tomatoes Artichokes Grapes Beets...
IT’S FALL SOUP SEASON!

IT’S FALL SOUP SEASON!

SOUP SEASON IS HERE!  Hope your Fall is off to a good start! The weather has been amazing, school is in full swing, as is football, fall leaves and all that makes up this season in the Northwest. We’re excited to get back in the kitchen and will be there beginning the...