by Josie | Nov 24, 2022 | Citrus, Dairy, Freezer Friendly, Gluten Free, Herbs, Meal Planning, Nuts, Potatoes, Recipes, Sides, Vegetarian, Wild Rice
This is an old favorite from our 2014, 2015, 2016 Thanksgiving specials. The first year we tested these fluffy sweet potatoes, they were so incredible. So much so, they were requested the following year. But I wanted it to present nicer, so we added the the candied...
by Josie | Oct 27, 2022 | Chef Inspired, Chilis, Citrus, Cooking, Ginger, Gluten Free, Recipes, Rice, Sides, Tofu, Vegan, Vegetarian
I saw this recipe in New York Times and gave it a try. It’s fantastic. The recipe is easy and can be adjusted to meet your need for heat. It goes great with wok seared baby bok choy and steamed rice. Of course, broccoli, cabbage, or other hearty green would be...
by Josie | Sep 25, 2022 | Citrus, Coconut Milk, Freezer Friendly, Ginger, Gluten Free, Herbs, Meal Planning, Recipes, Soup, Spices, Vegan, Vegetarian
This Moroccan inspired carrot soup couldn’t be any better, particularly on a sunny fall day. Once you have all your ingredients gathered, it comes together rather quickly and fills your kitchen with enticing aromas. To achieve a proper Moroccan spice profile,...
by Josie | Sep 12, 2022 | Citrus, Gluten Free, Herbs, Nuts, Pesto, Potatoes, Recipes, Salads, Vegan Option, Vegetarian
We enjoyed this pesto potato salad with lemony garlicky grilled chicken and grilled yellow squash the other day while watching the first home Duck game. I thought it was pretty cool that all the fresh ingredients came out of our organic gardens ~ fingerling potatoes,...
by Josie | Aug 26, 2022 | Berries, Chilis, Citrus, Condiments, Freezer Friendly, Gluten Free, Herbs, Recipes, Vegetarian
We used this barbecue sauce on a leftover brisket sandwich recently. It was hands down one of our favorite sandwiches of summer because of this sauce! Well, and the slaw. We’re planning on including this on our next pulled chicken sandwich ~ it’ll be...
by Josie | Aug 21, 2022 | Cheese, Cooking, Corn, Dairy, Freezer Friendly, Gluten Free Option, Herbs, Hors d'oeuvres, Recipes, Sauces, Vegetarian
These fritters are truly the best when you use fresh picked, sweet corn and in the Northwest, we have some of the best in the months of August and September. They make for a great appetizer or buffet hors d’oeuvre served with crema on the side. They’re...
