by Josie | Feb 27, 2023 | Citrus, Heirloom Tomatoes, Herbs, Recipes, Salad Dressing, Salads, Sides, Vegan, Vegetarian
This winter salad is dressed up with toasted farro, roasted garbanzo croutons, sliced pears, heirloom tomatoes, creamy avocado, fresh gorgeous greens and a killer dressing. This was the perfect salad for our Sunday night dinner. With the farro and garbanzos, it easily...
by Josie | Aug 2, 2022 | Cheese, Dairy, Gluten Free, Herbs, Nuts, Salad Dressing, Salads, Vegetarian, Vinaigrettes
I found this recipe a couple of years ago and have since modified it with a few more elements of flavor. Adding fresh basil and thyme, roasted almonds and this balsamic vinaigrette made it particularly good on a hot summer day. Makes 4-5 portions INGREDIENTS FOR THE...
by Josie | Jul 27, 2022 | Chilis, Fermented Foods, Ginger, Gluten Free, Herbs, Legume, Meal Planning, Nuts, Recipes, Rice, Salad Dressing, Salads, Seeds, Vegan Option, Vegetarian Option, Wild Rice
We made this salad last year during a triple digit heat wave. It was the perfect meal to combat heat. It’s a recipe that requires a little planning ahead only because you want to prep foods early in the day before it gets too hot. We made enough for a dinner and...
by Josie | Jul 21, 2022 | Chicken, Citrus, Ginger, Herbs, Legume, Noodles, Recipes, Roasting and grilling, Salad Dressing, Salads, Seeds, Vegan Option, Vinaigrettes
Bold flavors and textures make this salad memorable. Every time. This is a favorite salad with our customers. We started making this for the masses over 10 years ago. Hoping we can get this in our pop-up menu rotation this summer. If you want to try this at home,...
by Josie | Jul 5, 2022 | Citrus, Gardening, Gluten Free, Herbs, Nuts, Recipes, Salad Dressing, Salads, Vegetarian
If you grow like we do, you’ll soon be in the summer zucchini conundrum, desperate for a variety of ways to serve these crazy courgettes. If you are growing your own (or even when purchasing at Farmer’s Markets) zucchini is at their best when harvested...
by Josie | Jul 1, 2022 | Hors d'oeuvres, Meal Planning, Recipes, Salad Dressing, Salads, Sides, Vinaigrettes
Fourth of July is around the corner and I’m thinking about what I want to make. We’re going to a party and the host has asked us to bring sides. I’m thinking salads and hors d’ouvre platters. They both travel well and serve the masses. Most of...
