by Josie | Jan 5, 2022 | Recipes, Salad Dressing
This proved to be the perfect vinaigrette for our roasted vegetable salad with sliced pears, crumbled goat cheese and organic greens. The fennel tone is subtle, but gives an earthy note that perfectly mellows the lemon, vinegar and whole grain mustard. We served this...
by Josie | Jan 4, 2022 | Cheese, Citrus, Dairy, Gluten Free, Nuts, Recipes, Salad Dressing, Salads, Vegetarian, Vinaigrettes
In a desperate need to make a big salad that could serve as an entree or a side salad, I came up with this gorgeous, delicious winter salad. Honestly, as far as salads go, this wasn’t that much effort. The vegetables were easy to cut and prepare for roasting...
by Josie | Nov 7, 2021 | Citrus, Gluten Free, Herbs, Salad Dressing, Vegetarian
This is a really nice dressing for simple salads that might include toasted nuts, roasted vegetables, maybe a crumbled cheese. You can truly use it for just about any salad. We just really enjoyed it with our green leaf salad tossed with chilled roasted beets,...
by Josie | Oct 26, 2021 | Gluten Free, Salad Dressing, Salads, Seeds, Vegan, Vegetarian, Vinaigrettes
This is not a typical cabbage slaw. It’s light and fresh and colorful and does not list mayonnaise! It goes great on burgers, dogs, in wraps, as a base for grilled fish or chicken. It’s good all by itself as well. FOR THE CABBAGE SLAW 2 C finely sliced...
by Josie | Oct 21, 2021 | Condiments, Curry, Gluten Free, Hors d'oeuvres, Meal Planning, Salad Dressing, Salads, Sauces, Sides, Uncategorized, Vegan, Vegetarian
In my earlier days, the word hors d’oeuvre was typed in every single catering proposal I wrote. I just flashed back on that as my fingers quickly tapped it out on the keyboard. It’s still in there after all these years. This hors d’oeuvre idea was...
by Josie | Oct 21, 2021 | Condiments, Gluten Free, Herbs, Salad Dressing, Sauces, Vegan Option, Vegetarian
This is an amazing dressing for hearty salads with chunky vegetables like cauliflower, tomatoes, cucumbers, and bell peppers or as a dip or drizzle with roasted vegetables. We’ve enjoyed it over roasted carrots, cauliflower and eggplant – delicious! My...