by Josie | Jan 20, 2025 | Citrus, Cooking, Fish, Gluten Free, Herbs, Potatoes, Recipes, Salmon, Seasonal Produce, Sheet Pan Roasting, Sweet Potatoes, Turmeric
Anytime I see sheet pan roasting recipes, I take a peak. Nine times out of ten, it’s an easier way to get a multi-component meal done in fewer steps. All I ever want is more time and time to enjoy my people. Less steps means I’m able to do that. Looking at...
by Josie | Dec 28, 2024 | Butter, Chicken Broth, Cooking, Corn, Dairy, Food History, Freezer Friendly, Gluten Free, Greens, Herbs, Lamb, Meal Planning, Potatoes, Recipes, Spices, Tomato paste
Reposting this recipe. It’s a good recipe ~ one that should be considered in the months to come. It’s easy, hearty and great the next day. It’s time to “winter up” so maybe consider this dish for a midweek meal. For no particular reason,...
by Josie | Dec 8, 2024 | Broccoli, Citrus, Gluten Free, Herbs, Pistou, Potatoes, Recipes, Roasting and grilling, Sides, Vegetarian
This one-pan roasted vegetable dish basically goes with anything. There’s little prep or cooking time and what you end up with is a colorful dish of delicious vegetables, amp’d up with a zesty, fresh dill pistou. If you should have any left over,...
by Josie | Nov 25, 2024 | Avocado, Cheese, Chilis, Citrus, Freezer Friendly, Gluten Free, Herbs, Hominy, Meal Planning, Recipes, Salsa
Pozole is a rich, warming, classic Mexican comfort food that holds a special place in Mexican celebrations, particularly Christmas, New Year’s Eve and in some parts of Mexico, weddings and the Day of the Dead. It’s most often served with pork, but chicken...
by Josie | Nov 19, 2024 | Butternut Squash, Chef Inspired, Chilis, Gluten Free, Herbs, Nuts, Recipes, Roasting and grilling, Sides, Spices, Squash, Vegan Option, Vegetarian
This is the first time I’ve attempted this recipe and it was a total breeze. AND absolutely delicious. We’ve been recipe testing with butternut the last couple of weeks. We had a number of larger butternut that were earmarked for a Thanksgiving table. We...
by Josie | Nov 9, 2024 | Citrus, Food History, Herbs, Sauces, Skillet Cooking, Uncategorized
Chicken Piccata reminds me of 1940’s-50’s Gourmet Magazine and Sunset Magazine. It’s an early mid-century recipe that became widely popular in restaurants, as well as with home-cooks during this time. I collected food magazines when I lived in San...
