by Josie | Dec 8, 2024 | Broccoli, Citrus, Gluten Free, Herbs, Pistou, Potatoes, Recipes, Roasting and grilling, Sides, Vegetarian
This one-pan roasted vegetable dish basically goes with anything. There’s little prep or cooking time and what you end up with is a colorful dish of delicious vegetables, amp’d up with a zesty, fresh dill pistou. If you should have any left over,...
by Josie | Nov 25, 2024 | Avocado, Cheese, Chilis, Citrus, Freezer Friendly, Gluten Free, Herbs, Hominy, Meal Planning, Recipes, Salsa
Pozole is a rich, warming, classic Mexican comfort food that holds a special place in Mexican celebrations, particularly Christmas, New Year’s Eve and in some parts of Mexico, weddings and the Day of the Dead. It’s most often served with pork, but chicken...
by Josie | Nov 19, 2024 | Butternut Squash, Chef Inspired, Chilis, Gluten Free, Herbs, Nuts, Recipes, Roasting and grilling, Sides, Spices, Squash, Vegan Option, Vegetarian
This is the first time I’ve attempted this recipe and it was a total breeze. AND absolutely delicious. We’ve been recipe testing with butternut the last couple of weeks. We had a number of larger butternut that were earmarked for a Thanksgiving table. We...
by Josie | Nov 9, 2024 | Citrus, Food History, Herbs, Sauces, Skillet Cooking, Uncategorized
Chicken Piccata reminds me of 1940’s-50’s Gourmet Magazine and Sunset Magazine. It’s an early mid-century recipe that became widely popular in restaurants, as well as with home-cooks during this time. I collected food magazines when I lived in San...
by Josie | Oct 19, 2024 | Chicken, Citrus, Freezer Friendly, Health Benefits, Herbs, Pasta, Recipes, Soup, Soup for Breakfast!, Turmeric
You know you’ve got battles ahead of you when Covid starts kicking in mid-September and gets progressively worse in October. Staying on top of your game is important. Eating healthy and getting plenty of immune boosting foods in ya belly gives you the best...
by Josie | Oct 9, 2024 | Broccoli, Citrus, Gluten Free, Herbs, Nuts, Recipes, Salads, Sides, Vegetarian
We harvested the last of our fall broccoli this week, so I made this ridiculously delicious slaw again. I’ve talked about it so many times the last couple of months. It’s the best salad and lasts for several days ~ even when dressed! It’s a colorful...
