by Josie | Oct 21, 2021 | Condiments, Gluten Free, Herbs, Salad Dressing, Sauces, Vegan Option, Vegetarian
This is an amazing dressing for hearty salads with chunky vegetables like cauliflower, tomatoes, cucumbers, and bell peppers or as a dip or drizzle with roasted vegetables. We’ve enjoyed it over roasted carrots, cauliflower and eggplant – delicious! My...
by Josie | Sep 1, 2021 | Cooking, Dairy, Freezer Friendly, Gluten Free, Herbs, Meal Planning, Soup, Soup for Breakfast!, Spices, Vegan Option, Vegetarian, Wild Rice
Here we are, almost at the end of summer. Gorgeous corn and tomatoes are in markets everywhere and without a doubt these two items are at their very best in the Northwest this time of year. I love corn and tomatoes, but they come and go in a matter of weeks. Enjoying...
by Josie | Aug 31, 2021 | Cheese, Chef Inspired, Dairy, Gluten Free, Herbs, Roasting and grilling, Sides, Vegan Option, Vegetarian
I was reminded of this recipe this morning when my daily NYT email came through. We’ve made this a couple of times this summer, but I always forget to take pictures! So the picture credit goes to NYT. With summer coming to an end, so is our coveted corn...
by Josie | Jun 25, 2020 | Cheese, Citrus, Cooking, Greens, Herbs, Nuts, Pasta, Pesto, Salads, Vegan Option, Vegetarian
I am reposting this penne with pesto recipe because it’s summer and this is one of those dishes best made with fresh out-of-the-garden ingredients! Of course, you can use farmer’s market or store-bought ingredients and it will be just as delicious. The...