by Josie | May 24, 2022 | Cheese, Chicken, Citrus, Gluten Free, Herbs, Nuts, Quinoa, Recipes, Roasting and grilling, Salad Dressing, Salads, Spices, Uncategorized, Vegan Option
There are quite a lot of components in this salad, which is why it’s so enjoyable. Grilled chicken, chilled, sliced on the bias served over tricolored seasoned quinoa with oven roasted spring asparagus and roasted julienne dill carrots, along side oven roasted...
by Josie | Feb 9, 2022 | Cheese, Citrus, Dairy, Freezer Friendly, Gluten Free, Legume, Potatoes, Soup, Vegan Option, Vegetarian
When we all still lived at home, Sundays were soup days. I have vivid memories of my Mother cooking in our big old kitchen on most days, but Sundays seemed a little more leisurely because she was taking her time with a slow simmer of a savory soup. We all had bedrooms...
by Josie | Jan 26, 2022 | Chicken, Citrus, Gluten Free, Health Benefits, Herbs, Recipes, Salads, Spices, Vegan Option
On days when you need to just sit and relax and enjoy a bountiful bowl of exquisite flavors … nuff said. What days don’t you need to do this? It happens more often in a week than I like to think about. It’s completely worth it to take the time one...
by Josie | Jan 21, 2022 | Bone Broths / Sipping Broths, Chicken, Dumplings, Noodles, Pork, Sipping Broths / Bone Broths, Soup, Soup for Breakfast!, Vegan Option
This chicken ramen dish has a lot of ingredients in it, but it can be simplified pretty easily. Just a little less over the top and it’s still soooo good to slurp on. It really uses dry ramen noodles and store bought dumplings, so that in itself takes a load...
by Josie | Jan 12, 2022 | Citrus, Curry, Freezer Friendly, Gluten Free, Herbs, Legume, Recipes, Soup, Spices, Vegan Option
This is a simpler version of the Moroccan lentil soup we offer on our menu rotation. It comes together quickly and results in a creamy, colorful soup inspired by spice profiles found in Moroccan cooking. The soup itself is vegan, so the meatballs can be an optional...
by Josie | Nov 28, 2021 | Recipes, Sauces, Sides, Vegan Option, Vegetarian
Brussel sprouts are in season right now. I have a hard time not buying them, especially when they’re displayed on the stalk. Everyone in our family loves them, particularly if they’re roasted – so I’ve been buying a lot lately. Unlike...
